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Plants > Grains and Field Crops > Manuals

Manuals

Directives are provided for information purposes only and explain the way in which controls are applied as referred to in the Plant Protection Act, the Plant Protection Regulations, Canadian Food Inspection Agency Act and the Canadian Food inspection Agency Fees Notice.

Inspection Procedures
PI-002 - Sampling grains and field crops, their residues, and associated small organisms PI-003 - Detecting and identifying small organisms associated with grains and field crops PI-004 - Auditing the inspection of facilities that export grains and field crops PI-008 - Inspecting Ships that carry Grain and Grain Products for Export
References
R-001 - Grains, field crops and their exporting facilities	R-004 - Japanese Barberry Manual
Manuals Under Development
Field Inspection of Alfalfa Fields to Support Export Phytosanitary Certification	Field Inspection of Pea Field to Support Export Phytosanitary Certification

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Important Notices

Manuals

Inspection Procedures

References

Manuals Under Development