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Food > Fresh Fruits and Vegetables > Fresh Fruit Inspection Manuals
Fruit Inspection Manuals
These commodity manuals provide a detailed interpretation of the Fresh Fruit
and Vegetable Regulations. They also present to the inspector diagrams of
defects in order that they might be better able to accurately access damage in
produce and effectively score them.
These electronic versions of the Fruit and Vegetable Inspection Manuals were
prepared as reference documents for inspectors of the Canadian Food Inspection
Agency (CFIA.) However, the user should note that:
- for a complete source of detailed documentation, these manuals should be
consulted in conjunction with the appropriate legislation, reference works and
other manuals.
- certain manuals are available in English only. Those available in English
only are manuals which are still in the Test Market phase (i..e Grades and
Standards for grapes) and thus have not yet been incorporated into the
Fresh Fruit and Vegetable Regulations.
- any images on this site are for reference purposes only and thus all
inspectors will refer to the photos and diagrams in their commodity manuals for
colour-reference and official scoring.
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