2006 Healthy Foods European Summit

Innovation & Regulation, Consumer Communications,

Health Trends, Policy and the Future for the

Food & Beverage Industry

This conference will bring together the most senior players and influencers from F&B, legislative, government, scientific and academic circles to discuss, debate, inform and exchange ideas. It will provide ideal opportunities for debate and networking,

Save £150 off the standard rate!* Special discounts are available for FF&N readers and a number of trade associations - check the latest edition of the magazine or with your trade association!

It’s a gathering not to be missed if you are interested in gaining unique commercial and regulatory information and an unparalleled opportunity to meet the influencers in industry and legislative circles or looking to export into the European market.

Click here to download a pdf of the Healthy Foods brochure

 

Key speakers include
Avril Doyle - Fine Gael MEP and serving on the EU Committee for Environment, Public Health and Food Safety
Eva Hurt - Regulatory Affairs, Nestle

Prof. André Huyghebaert, Ghent University, Belgium

Guy Valkenborg - Director,European Advisory Services
David Stark - VP,Consumer Traits, Monsanto,
Dr Steen Stender - Copenhagen University/Danish Nutrition Council
Prof. John Stein - Oxford University
Peter Wennstrom/Barbara Katz - Health Focus Europe
Olivier du Chatelier – Cargill Health & Food Technologies
Karl Crawford - HortResearch
Patrick Holford BSc - founder of the Institute for Optimum Nutrition and author
Onno Franse - Programme Director Healthy Living,

Royal Ahold

Dr Michael Nelson - King’s College, UK / Head of Research at the School Food Trust

Paul Kelly - Director - Compass Group

Dr Bernard Gesch - Oxford University

John Grubb - MD, Sterling Rice Group

Stephanie French - nutrition strategy consultant

Simon Black - Director, Design Bridge Group

Philipp Siebrecht - DSM Nutritional Products

Dr Josephine Wills - Director General, EUFIC

Anne Heughan - European External Affairs Director,Unilever

Neil Burchell, Managing Director, Rachel’s Organic

Click here to download a pdf of the Speakers Biographies

 

Conference Highlights

• EU legislation & regulatory environment
• Children, schools & nutrition
• Role of the food service industry
• Government policy & new initiatives
• Food & behavioural patterns
• Changing global & consumer markets
• New consumer research
• The future for branded ingedients
• Launching new products & market opportunities
• Latest innovations, case studies, superfruits
• Glycemic Load v. Glycemic Index
• New retail concepts
• The future of innovation, product development and new technology

There will be great opportunities for discussion and networking at the breaks, lunches and evening reception!

The Healthy Foods European Summit is organised by New Hope Natural Media Europe and co-produced by Functional Foods & Nutraceuticals.

For queries contact Jackie Pedersen - see contacts page

*Standard delegate rate of £695 (+VAT) for 2 days includes lunches, refreshments and evening reception

New Hope Natural Media Europe also provides marketing and company event services.

For information please contact jpedersen@newhope.com.

 

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