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Standard Registration Requirements
___ Completed application package per T-3-20 (Application for Feed Registration and
Ingredient Approval)
Proposed Label
___ Brand name (optional)
___ Product name reflecting purpose of the product and the intended
species
___ Product claim statement
___ Guaranteed analysis (major active ingredient(s))
___ Complete list of ingredients by generic name as listed in Schedule
IV or V
of Feed Regulations including registration numbers for Part II ingredients or mixed feeds as required
___ Directions for use to permit safe and effective use of feed
___ Caution and/or warning statements (if applicable)
___ Name and address of registrant
___ Net amount (metric measure)
___ Registration number (to be added)
Product Composition
___ Formulation / percentage composition listing amount of each ingredient by
generic name as listed in Schedule IV or
V of Feed Regulations including
registration numbers for Part II
ingredients or mixed feeds
___ Formulation / Ingredients - verify level of ingredients does not exceed
maximums per Schedules IV and V.
Scientific Studies
___ Scientific studies are required to support the intended purpose of these
products
___ Studies carried out by qualified personnel
___ Suitable methods used in studies
___ Studies designed to facilitate statistical analysis
___ Data analysed by appropriate statistical methods
___ Studies conducted under conditions similar to those that may be expected
to occur in Canada
___ Scientific investigations show that the products when used as directed,
significantly reduced the pH feeds for each species/class for which
it is intended. Where the directions for use indicate a range of inclusion
rates, the testing protocol must evaluate the lowest inclusion rate.
___ Studies show a significant difference (P<0.05) between the control and treated groups
___ Where results of these studies have not been published in a refereed
journal, copies of the raw data and printouts of statistical analysis are
required for our review.
Lab Methods
___ Original signed copies of Certificate of analysis for a minimum of three
lots of these products supporting label guarantees for the primary acidifying
ingredients.
___ Information on the methodologies used to analyse the acid levels eg. a copy of the AOAC or other official
method is required. In the event that these methods have not been
peer-reviewed, additional information is required to validate the laboratory
method as outlined in T-3-151 (Good
Laboratory Practices Protocol for Feed Ingredient Approvals)
___ Analytical methodology substantiating the guarantee(s) (eg. novel guarantee or method) - provided for Lab Services
Division
Sample
___ Provided (if necessary to validate lab methodology)
Promotional Claims (including Internet and Advertising)
___ Consistent with stated purpose of product
NOTE : Further information may be required after a review of the
preliminary submission.
For more information, please contact:
Feed Section
Animal Health & Production Division
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario, Canada K1A 0Y9
Telephone: (613) 225-2342
Facsimile: (613) 228-6614
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