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Standard Registration Requirements
___ Completed application package per T-3-20 (Application for Feed Registration and
Ingredient Approval)
Proposed Label
___ Brand name (optional)
___ Product name reflecting purpose of the product and the intended
species
___ Product claim statement
___ Guaranteed analysis
___ Guarantees for actual % chlorine and actual cation/anion balance expressed
in mEq/kg
___ Formula used to determine DCAB (Dietary Cation/Anion
Balance)
___ Complete list of ingredients by generic name as listed in Schedule IV or V
of Feed Regulations including registration numbers for Part II ingredients or
mixed feeds as required
___ Directions for use to permit safe and effective use of feed
___ Caution and/or warning statements (if applicable)
___ Required statement "Dry cows receiving this product require a minimum
calcium intake of 120 grams/head/day".
___ Name and address of registrant
___ Net amount (metric measure)
___ Registration number (to be added)
Product Composition
___ Formulation / percentage composition listing amount of each ingredient by
generic name as listed in Schedule IV or V of Feed Regulations including
registration numbers for Part II ingredients or mixed feeds
___ Formulation / Ingredients - verify level of ingredients does not exceed
maximums per Schedules IV and V.
Scientific Studies
___ Information regarding the calcium intake of animals receiving this product
and the cation/anion balance of the total diet (forage + concentrates) for a
variety of typical nutritional regimes (including 100% alfalfa forage) must be
submitted for evaluation.
___ Calculations used to determine DCAB (Dietary Cation/Anion
Balance)
Promotional Claims (including Internet and Advertising)
___ Consistent with stated purpose of product
NOTE : Further information may be required after a review of the
preliminary submission.
For more information, please contact:
Feed Section
Animal Health & Production Division
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario, Canada K1A 0Y9
Telephone: (613) 225-2342
Facsimile: (613) 228-6614
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