Standard Registration Requirements
___ Completed application package per T-3-20 (Application for Feed Registration and
Ingredient Approval)
Proposed Label
___ Brand name (optional)
___ Product name reflecting purpose of the product and the intended
species
___ Product claim statement
___ Guaranteed analysis (active ingredients)
___ Complete list of ingredients by generic name as listed in Schedule IV or V
of Feed Regulations including registration numbers for Part II ingredients or
mixed feeds as required
___ Directions for use to permit safe and effective use of feed
___ Caution and/or warning statements (if applicable)
___ Name and address of registrant
___ Net amount (metric measure)
___ Registration number (to be added)
Product Composition
___ Formulation / percentage composition listing amount of each ingredient by
generic name as listed in Schedule IV or V of Feed Regulations including
registration numbers for Part II ingredients or mixed feeds
___ Formulation / Ingredients - verify level of ingredients does not exceed
maximums per Schedules IV and V.
Scientific Studies
___ Scientific studies are required to support the intended purpose of these
products
___ Studies carried out by qualified personnel
___ Suitable methods used in studies
___ Studies designed to facilitate statistical analysis
___ Data analysed by appropriate statistical methods
___ Studies conducted under conditions similar to those that may be expected
to occur in Canada
___ Scientific investigations show that the products when used as directed,
significantly reduce the rancidity or improve the preservation
of nutrients susceptible to oxidation of the feed. Where the directions for use
indicate a range of inclusion rates, the testing protocol must evaluate the
lowest inclusion rate.
___ Studies show a significant difference (P<0.05) between the control and
treated groups
___ Where results of these studies have not been published in a refereed
journal, copies of the raw data and printouts of statistical analysis are
required for our review.
Lab Methods
___ Original signed copies of Certificate of analysis for a minimum of three
lots of these products supporting label guarantees for the active antioxidant
ingredients
___ Information on the methodologies used to analyse the acid levels e.g. a
copy of the AOAC (Association of
Official Analytical Chemists) or other official method is required. In the
event that these methods have not been peer-reviewed, additional information is
required to validate the laboratory method as outlined in T-3-151 (Good Laboratory Practices Protocol for Feed
Ingredient Approvals)
___ Analytical methodology substantiating the guarantee(s) (e.g. novel
guarantee or method) - provided for Ottawa Laboratory (Carling)
Sample
___ Provided (if necessary to validate lab methodology)
Promotional Claims (including Internet and Advertising)
___ Consistent with stated purpose of product
NOTE : Further information may be required after a review of the
preliminary submission.
For more information, please contact:
Feed Section
Animal Health & Production Division
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario, Canada K1A 0Y9
Telephone: (613) 225-2342
Facsimile: (613) 228-6614
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