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Shelterbelt Centre Pest Leaflets

Spruce Budworm

Hosts: Colorado spruce, white spruce, balsam fir and other spruces.

Appearance and Life History: In July to early August, spruce budworm moths deposit about 100 eggs each, in clusters of 15 to 50 on the underside of needles. Within two weeks, larvae emerge and begin to construct overwintering shelters of silk. The larvae do not feed prior to overwintering. Shortly before the buds begin to expand in the spring, the small larvae begin feeding on old needles. As the buds break the larvae move to the new succulent needles and feed for 3 to 5 weeks. Full grown larvae are 20 to 25 mm in length and have a shiny dark-brown head and a reddish-brown body with whitish or yellowish spots. Pupation occurs within the trees, with adults emerging in about 10 days. The budworm has one generation per year. budworm Damage: Initially the larvae mine the previous year's needles and cause minimal damage. When the larvae move to the new needles, they form protective shelters by tying the needles and developing shoots together with webbing. Each larva may construct several shelters during their development. Damage is often most noticeable in the crowns of the trees where the foliage appears reddish-brown and scorched. The larvae are wasteful feeders and leave dried, partially consumed needles on the trees. During severe infestations, the budworm can completely defoliate all new foliage along with some old needles. Repeated severe infestations can kill the tops of the trees in 3 years and whole trees in 5 years. budworm Control: Spruce budworm populations are generally regulated by natural factors and require control only during epidemic outbreaks. Where practical, hand pick the larvae from the tree early in the season. Insecticides registered for budworm control include: Bacillus thuringiensis, dimethoate, malathion and trichlorfon. These products are also registered for aerial application.
For more information contact:
PFRA Shelterbelt Centre
Indian Head, Sask. S0G 2K0
Phone: (306) 695-2284 or Fax: (306) 695-2568

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