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FSIS to Hold a Public Meeting to Help Define 'Natural' Label (Dec 4, 2006)
The public meeting will be held Dec 12, 2006, in Washington, DC. See Meetings & Events for more information.

FSIS Alerts Consumers Not to Eat Recalled HoneyBaked Food Products (Nov 29, 2006)
FSIS issues a public health alert to remind consumers of the Nov 24 recall of cooked ham and turkey products.

USDA Helps Americans Be Food Safe This Thanksgiving (Nov 14, 2006)
Key recommendations to help reduce the risk of foodborne illness during the Thanksgiving holiday.

Let's Talk Turkey–A Consumer Guide to Safely Roasting a Turkey \| PDF \| En Español Every facet of getting a turkey from the store to the dinner table — buying fresh vs. frozen, thawing, stuffing, roasting, storing and reheating the leftovers.	Mail Order Food Safety \| PDF \| En Español \| En Español PDF These tips, and a comprehensive storage chart, will help the purchaser and recipient determine if their perishable foods have been handled properly.
Roasting Those "Other" Holiday Meats \| PDF \| En Español \| En Español PDF Serving a ham, rib roast, or crown roast rather than a turkey? For special holiday meals, make everything perfect — and perfectly safe.	Keeping Food Safe During an Emergency \| PDF \| En Español Know what to do to keep your food safe when you lose due to high winds, snow, or ice storms.
Last Modified: December 4, 2006


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