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Based on the 2005 Science Consultations the Department has developed a new Agriculture and Agri-Food Canada (AAFC) Science and Innovation Strategy that identifies seven priorities of national importance where AAFC will play a leadership role. These priorities are:
- Enhance human health and wellness through food, nutrition and innovative products.
- Enhance the quality of food and the safety of the food system.
- Enhance security and protection of the food supply.
- Enhance economic benefits for all stakeholders.
- Enhance environmental performance of the Canadian agricultural system.
- Enhance understanding of Canadian bioresources and protecting and conserving their genetic diversity.
- Develop new opportunities for agriculture from bioresources.