If you’re headed to Austin, Texas, next week to attend the “Southbites: Feed Your Mind” session during Austin’s South-by-Southwest (SXSW) Interactive, don’t expect to hear an honest debate on the health and safety of genetically engineered crops or food containing genetically modified organisms (GMOs)—at least not if the biotech industry can help it.
According to Cathleen Enright, executive vice president Food & Agriculture, for the Biotech Industry Organization (BIO), there is nothing to debate. GMO agriculture is “sustainable” and GMO foods are “safe.” Anyone who says otherwise is making “scary” statements that have no basis in fact—because every shred of scientific evidence suggesting health or safety concerns related to GMOs “has been discredited,” Enright told me during a March 3 (2015) phone conversation.
We weren’t surprised to learn that BIO doesn’t want to debate the health and safety of GMOs. How do you defend a technology invented for the sole purpose of selling toxic chemicals—to spray on food?
So I guess we also shouldn’t have been surprised that after the organizers at SXSW invited OCA to participate on a panel sponsored by BIO, Enright insisted that we be disinvited.
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