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- Exhibitor's Responsibilities
- Meat and Meat Products
- Milk and Dairy Products
- Eggs and Eggs Products
- Fish, Shell and Other Seafood
- Fresh Fruits and Vegetables
- Processed Fruits and Vegetables
- Alcoholic Beverages
- Other Products for Human Consumption
- Pet Food
- Horticultural Products
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Canadian Food Inspection Agency

Food and Horticultural Products Import Guide for Trade Fairs and Shows in Canada

Additional information for exhibitors in the province of Quebec


Exhibitors' Responsibilities

You have decided to exhibit your products at a trade fair in Canada!

This guide sets out the special conditions that apply to importing food and horticultural products for a show or trade fair. In Canada, the import of these products is mainly regulated by the Canadian Food Inspection Agency (CFIA).

Product safety: The importer or importer’s legal representative is responsible for ensuring the safety of the food products that will be offered for tasting during the course of the event. This means ensuring that the products are transported, stored and displayed in conditions that prevent any deterioration of the product. Unsafe or infested products must be returned to their place of origin or be destroyed under our supervision.

Sales ban: Exemptions to the various laws and regulations enforced by the CFIA are provided when the products are being imported solely to be presented at shows or trade fairs. Selling such products at these events is prohibited. Distributing the products outside the exhibition premises is also forbidden, unless prior special permission has been obtained from the CFIA.

Permits and letters of authorization: A number of products are subject to very strict controls and must comply with the conditions listed on the permit to import or in the letter of authorization. If the products do not comply with the stated conditions, they will not be allowed into Canada. Fees are charged for each permit.

Preauthorization: The permits and authorizations mentioned in this guide should be obtained ahead of time if you want to avoid any unpleasant last-minute surprises. Information about applying for the required documents can be obtained from resource persons mentioned in this guide for each product category. You can find out from the exhibit organizers whether there is an official broker for the event.

Other departments and agencies: In this guide you will also find references to other government departments that may be involved in controlling the import and export of some of the products mentioned.

Regulatory changes: A change in a country’s sanitary status or in certain conditions set out in this guide may occur. It is therefore recommended you check at the time of shipping that you are providing all the required documents, taking into account last-minute changes.


Meat and meat products

Definition: All meats, poultry and their products are subject to the conditions set out below.

Products Import Conditions for show:

From the United States:

From other countries:

  • 100 kg or less: Permit to import required. The conditions are stipulated on the permit. A copy of the permit must accompany each shipment.

Other Requirements:

The Department of International Trade Canada (ITCan) is responsible for issuing permits for the import of certain meat products. These products may be imported without a permit, but they will be subject to higher customs tariffs.

Some meat products are also regulated by Environment Canada which is responsible for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre.


Milk and Dairy Products

Definition: Milk, butter, cream, cheese and other products made from milk and consisting almost exclusively of dairy products.

Products Import Conditions for show:

From the United States:

  • 100 kg or less: Proof of origin, such as customs invoice, label or import declaration form.

From other countries:

  • 100 kg or less: A permit to import or proof of sterilization (official certificate) is required for the following products: partly skimmed milk, skim milk, cream, butter, buttermilk, butter oil, whey, whey butter, whey cream.
  • Other milk products: Proof of origin, such as customs invoice, label or import declaration form.
  • Soft and semisoft cheese (raw milk): Import declaration form and product inspection mandatory for any new variety imported into Canada. When the goods arrive in Canada, samples will be taken to test for E. Coli, S. Aureus, Salmonella and Listeria monocytogenes. The analyses must be performed by an approved laboratory. The cost of the inspection and testing must be paid by the importer. The importer or importer’s legal representative must send the list of the varieties and their origins, and point out that it is raw milk cheese, to Normand Giguère of the CFIA’s dairy products division.

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre.

Other Requirements:

A permit to import can be issued by the Department of International Trade Canada (ITCan). Dairy products may be imported without the permit, but they will be subject to higher customs tariffs.


Eggs and Eggs Products

Definition: Shell eggs, whole eggs, egg yolks, egg whites, egg mix or egg products (with eggs accounting for 50 % of the weight) in their liquid, frozen or dehydrated states.

Products Import Conditions for show:

Maximum quantity :

  • 5 cases (5 x 30 dozen) of shell eggs or 100 kg of processed eggs.

From the United States :

  • Proof of origin, such as a customs invoice, label or customs import form.

From other countries :

  • Import licence or proof of sterilization (official certificate) for whole eggs, egg yolks egg whites and egg mix in their liquid, frozen or dehydrated states : proof of origin, such as a customs invoice, label or customs import form.

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre

Other Requirements:

A permit to import can be issued by the Department of International Trade Canada (ITCan). Egg products may be imported without a permit, but they will be subject to higher customs tariffs.

Some eggs and egg products are also regulated by Environment Canada which is responsible for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).


Fish, shell and other seafood

Definition: Fish, crustaceans, mollusks, other seafood and marine animals and all products that are composed thereof.

Products Import Conditions for show:

  • 1000 kg or less: Written authorization. The letter requesting authorization must describe the product and must specify the quantity and origin.
  • The products must be accompanied by a safety certificate issued by the country of origin.
  • Vacuum-packed smoked fish products must be frozen at the time of production, imported frozen and kept frozen until used when the oxygen permeability of the packaging material is less than 2000 cubic centimetres per square metre over 24 hours at 24°C and 1 atmosphere.

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre

Other Requirements:

Some marine products are also regulated by Environment Canada which is responsible for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).


Fresh Fruits and Vegetables

Definition: Fresh fruits and vegetables, nuts, and edible mushrooms and truffles.

Products Import Conditions for show:

  • Written authorization: A letter of authorization issued by the CFIA to the attention of the importer or broker must accompany each consignment of the product. This letter of exemption is valid only for the duration of the show.
  • Permit to import and phytosanitary certificate depending on the origin and nature of the product. A permit must accompany shipments of root vegetables, but no permit is required for other vegetables without soil. No permit is needed for tropical fruits, but fruits grown in temperate regions (in Canada) are subject to evaluation, and a permit must be applied for.

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre

Other Requirements:

None


Processed fruits and vegetables / honey and maple products

Definition: Fruits and vegetables that have been canned, cooked, frozen, concentrated, marinated or otherwise processed / Honey and Maple products such as syrup, sugar and maple taffy.

Products Import Conditions for show:

  • 100 kg or less: Customs invoice or import declaration form marked “for exhibit - food show.”

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre

Other Requirements:

None


Alcoholic Beverages

Definition: All beverages with more than 5% of alcohol.

Products Import Conditions for show:

  • Import control is ensured by the provincial and territorial liquor control boards.

For more information, please contact:

NOTE: The information on the websites available through the links in this section may not be available in both English and French.

Other Requirements:

Some alcoholic beverages contain animals that might be regulated by Environment Canada which is responsible for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).


 Other products for human consumption

Definition: All other food products not included in the above-mentioned categories.

Products Import Conditions for show:

  • Presentation of customs invoice upon reception of the merchandise. No specific conditions apply, provided the products are not being offered for sale.
  • The importers, exhibitors or their legal representatives are responsible for ensuring that the products offered for tasting are safe and are not in any way dangerous for consumers.

Other Requirements:

Some plants intended for infusion may be regulated by Environment Canada which is responsible for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).


Pet Food

Definition: All food products intended for household pets such as dogs and cats.

Products Import Conditions for show:

From the United States:

From other countries:

  • 100 kg or less: Permit to import required when product contains meat, meat products or meat byproducts (see meat section).

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre

Other Requirements:

None


Horticultural Products

Import Conditions for Seed Grains:

  • No specific conditions, provided no seed grain is distributed during the show
  • 500 g or less may be imported for personal use
  • Over 500 g requires an analysis certificate (germination and purity)

Import Conditions for Dried and Cut Flowers:

  • No specific conditions. However, the products must be free of earth and insects and any other pests.

Import Conditions for All Other Types of Plants:

  • Permits to import: The person in charge of the event in Canada must submit a permit application request to the CFIA permit office in Ottawa. The application must specify the scientific and common names and precise origin of each plants. The permit application must be filed at least two months in advance.

Resource Person:  To arrange for import permits (if required) and documentation, your initial contact should be your local CFIA Import Service Centre

Other Requirements:

Some seed grains and horticultural products may be regulated by Environment Canada which is responsible for the implementation of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).


Other Requirements: International Trade Canada

Department of International Trade Canada (ITCan)

The Export and Import Controls Bureau of the Department of International Trade Canada is responsible for the issuance of permits for goods on the Import Control List and Export Control List under the authority of the Export and Import Permits Act. The following agricultural products are or will be subject to controls:

Agricultural Products subject to Import Controls:

  • Chicken, Turkey
  • Broiler Hatching Eggs and Chicks, Shell Eggs and Egg Products
  • Cheese
  • Butter, Margarine
  • Ice Cream, Yogurt, Other Dairy Products
  • Barley and Barley Products
  • Wheat and Wheat Products
  • Beef and Veal from Non-NAFTA countries (North American Free Trade Agreement)

Contact:

International Trade Canada
Export and Import Controls Bureau
Lester B. Pearson Building
125 Sussex Drive,
4th Floor C Tower
Ottawa Ont K1A 0G2
Telephone: (613) 996-2594
Fax: (613) 996-0612
epm@dfait-maeci.gc.ca


Other requirements: Environment Canada

Environment Canada

Canada is a signatory to the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). This international agreement allows more than 160 countries to exercise control over the import and export of more than 30,000 plant and animal species and their derivatives listed in one of the three appendixes of the Convention.

Appendix I lists the most endangered species which international trade is not permitted. Canadian regulation forbids all trade activities including sale, distribution or promotion of these species or their derivatives unless it is subject to a specific exemption. As examples within animal species: primates, felines, cetaceans, cervids, bovids, parrots, turtles, crocodiles, molluscs and others. Within plants: cacti, orchids, euphorbias and others. The scientific name (genus and species) must be known to obtain the permit prior to import and the importer must ensure that the species are not listed on the appendix I.

Appendix II and III list the species that are allowed for international trade with a valid foreign CITES export permit. The CITES must be obtained prior export from the CITES Management Authority of the country of export. The permit is valid only for one use unless other indication on the permit. An export permit from Canadian authority is required to return the merchandise to the origin. As examples, you will find in appendix II some mammal species, birds, reptiles, amphibians (some frogs), fish (sturgeons). Within plants, you will find American ginseng and Asiatic ginseng.

In Canada, CITES is enforced under the Wild Animal and Plant Protection and Regulation of International and Interprovincial Trade Act (WAPPRIITA). The Canada Border Services Agency (CBSA), the Canadian Food Inspection Agency (CFIA) and the Royal Canadian Mounted Police (RCMP) assist the Canadian Wildlife Services law enforcement officers from Environment Canada in the implementation of the CITES.

For more information:

Environment Canada, Canadian
Wildlife Service
Environment Protection Branch
105 Mc Gill Street, 7th Floor
Montréal QC H2Y 2E7
Telephone: 1-800-463-4311
Fax: (418) 648-3859

Web sites:

Environment Canada: http://www.cites.ec.gc.ca
Secretariat CITES (Suisse) : http://cites.org/


Import Service Centre

The importing community across Canada is served mainly by three CFIA’s Import Service Centres. The ISC process import request documentation and data sent electronically or by fax . The staff review the information and return the decision either to Canada Border Services Agency (CBSA) by electronic or directly to broker/importer by fax. The broker then submits the release package, including CFIA decision to the customs officers.

In addition, ISC staff handle telephone inquiries regarding import requirements for all commodities inspected by the CFIA.

Information related to commercial shipments or personal exemption can be obtained at one of our three Import Service Centres (ISC):

IMPORT SERVICE CENTRES ACROSS CANADA
Please contact the ISC within YOUR area.
Central ISC (Ontario)
7:00 a.m. to 12:00 a.m.(local time)
Telephone and EDI: 1-800-835-4486 (Canada or U.S.A.)
1-416-661-3039 (local calls and all other countries)
Fax: 1-416-661-5767

Mailing Address:
1122 Finch Avenue West Unit 22
Toronto, Ontario
M3J 3J5

Eastern ISC  (Quebec & Atlantic)
7:00 a.m. to 11:00 p.m.(local time)
Telephone and EDI: 1-877-493-0468 (Canada or U.S.A.)
1-514-493-0468 (local calls and all other countries)
Fax: 1-514-493-4103

Mailing Address:
7101 Jean-Talon East, Suite 600
Anjou, Quebec
H1M 3N7

Western ISC  (Manitoba, Alberta, Saskatchewan & British Columbia)
7:00 a.m. to 12:00 a.m.(B.C. local time)
Telephone and EDI: 1-888-732-6222 (Canada or U.S.A.)
1-604-666-9240 (B.C. local calls and all other countries)
Fax: 1-604-666-1577

Mailing Address:
Suite 400 - 4321 Still Creek Dr.
Burnaby, British Columbia
V5C 6S7

Additional information on ISC is available on our Web site at the following address : www.inspection.gc.ca


Checklist

Be sure to check the following points:

  • Check which category your products are classified in.
  • Make sure that your representative or broker fills in and submits the permit or authorization applications two or three months before the event.
  • It is essential to provide all the requested information if you want to receive your permits and authorizations. The more precise the information you supply, the faster the evaluation can be done.
  • Check whether you need to contact another department to obtain a permit or special licence.
  • Make sure that all the products you intend to exhibit are mentioned clearly on the declarations and invoices that you submit to customs.
  • Make sure that the weight of each product for which you are applying for a permit or authorization does not exceed the allowed limit (if applicable).
  • Before shipping the goods, ask your broker or CFIA contact whether there have been any changes in the conditions set out in this guide.
  • Make sure that the required paperwork (permits and authorizations) accompanies each shipment.
  • Make sure that the products will be stored in bonded warehouses.
  • Ensure that the people representing you at the event fully understand the conditions of the exhibitor’s contract. Remind them that selling the products on site is prohibited.
  • Have you made arrangements to return unconsumed products to their place of origin or will you be leaving it up to us to dispose of them safely?

Remember that you are responsible for ensuring the safety of the products that you will be presenting or offering for tasting during the show.



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