Information Bulletins on
Condemnations in Canada
Cattle
Pork
For any questions regarding the condemnations
data, please contact:
Dr. Claude Boissonneault
Chief, Red Meat Programs
Meat
Programs
Canadian Food Inspection Agency
Tel.: (613) 221-7101
Fax: (613) 228-6636
Email: cboissonneault@inspection.gc.ca
Cattle Condemnations
2002 |
Adobe Files |
Excel Files |
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Pork Condemnations
2006 |
Adobe Files |
Excel Files |
January
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February
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March
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January
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February
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March |
April |
May |
June |
April |
May |
June |
July |
August |
September |
July |
August |
September |
October |
November |
December |
October |
November |
December |
2006 Annual Report
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2006 Annual Report
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* Note: If
you are unable to access Excel or PDF file formats, please contact the
Red Meat Section to request an
alternate format.
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