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Per capita poultry consumption comparison with other animal protein sources

CANADA
  Chicken
kg		 Fowl
kg		 Turkey
kg		 Beef
kg		 Veal
kg		 Pork
kg		 Lamb
kg		 Fish
kg		 Eggs*
douz.
1980
16.88
1.24
4.18
38.81
1.39
32.16
0.80
n.d.
18.56
1981
16.73
1.31
4.07
39.86
1.52
31.16
0.69
n.d.
18.29
1982
16.94
1.39
3.89
39.51
1.60
28.50
0.72
n.d.
18.24
1983
16.93
1.58
3.99
39.29
1.57
29.39
0.77
n.d.
17.79
1984
17.86
1.37
3.88
37.47
1.69
28.51
0.84
n.d.
17.06
1985
19.31
1.39
3.92
37.94
1.70
28.98
0.74
n.d.
16.66
1986
19.91
1.05
4.12
38.20
1.63
27.90
0.90
n.d.
16.55
1987
21.16
1.15
4.21
36.27
1.45
27.48
0.89
n.d.
16.20
1988
21.95
1.12
4.35
36.28
1.32
28.04
0.85
8.66
15.70
1989
21.47
1.17
4.46
35.30
1.43
28.73
0.79
9.59
15.30
1990
22.12
1.52
4.50
33.98
1.53
26.13
0.83
8.95
15.06
1991
22.23
1.54
4.54
33.28
1.48
25.86
0.87
8.64
15.04
1992
22.32
1.95
4.55
32.38
1.48
28.36
0.84
8.74
14.55
1993
23.18
1.59
4.36
31.06
1.35
27.61
0.85
9.50
14.52
1994
25.01
1.42
4.40
31.66
1.32
28.38
0.82
8.34
14.53
1995
24.77
1.43
4.31
31.71
1.38
27.76
0.81
7.91
14.42
1996
24.90
1.75
4.12
31.39
1.30
25.94
0.75
8.42
14.98
1997
25.40
2.05
4.22
31.37
1.37
25.35
0.74
8.79
15.12
1998
26.22
2.06
4.26
31.84
1.31
28.61
0.83
8.84
15.26
1999
27.65
1.85
4.15
32.48
1.29
29.99
0.85
10.04
15.26
2000
29.11
1.90
4.26
32.01
1.32
28.69
0.94
9.51
15.70
2001
30.49
1.74
4.22
30.75
1.25
28.94
1.03
9.65
15.86
2002
30.69
1.75
4.27
30.45
1.24
27.83
1.03
9.55
15.44
2003
30.05
1.68
4.05
31.95
1.21
25.13
1.08 
9.78
15.64
2004
30.41
1.72
4.15
30.65
1.19
26.72
1.11
..
15.37

* Table and Processed
Poultry - eviscerated weight basis; Beef, veal, pork, lamb - Carcass weight basis

.. not available for a specific reference period
Source: Statistics Canada - Cat. 21-020-XIF


  Separation
Date Modified: 2006-03-29 top of page

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