	Main Page - Fair Labelling Practices Program
	2003 Guide to Food Labelling and Advertising
-	Table of Contents
-	Preface
-	Chapter 1 - Introduction
-	Chapter 2 - Basic Labelling requirements
-	Chapter 3 - Advertising Requirements
-	Chapter 4 - Composition, Quality, Quantity & Origin Claims
-	Chapter 5 - Nutrition Labelling
-	Chapter 6 - The Elements Within the Nutrition Facts Table
-	Chapter 7 - Nutrient Content Claims
-	Chapter 8 - Diet-Related Health Claims
-	Chapter 9 - Supplementary Information on Specific Products
-	Chapter 10 - Guide to the Labelling of Alcoholic Beverages
-	Chapter 11 - Labelling Guide for Processed Fruits and Vegetables
-	Chapter 12 - Guide to the Labelling of Honey
-	Chapter 13 - Guide to the Labelling of Maple Products
-	Chapter 14 - Meat and Poultry Products
-	Chapter 15 - Fish and Fish Products
-	Glossary
	Contacts

Chapter 13 - Guide to the Labelling of Maple Products

Printer-friendly PDF version: Chapter 13

Introduction
	Export
	Import & Interprovincial Trade
13.1	Common Name
		13.1.1	Location
		13.1.2	Type Size
		13.1.3	Language
		13.1.4	List of Ingredients
13.2	Net Quantity Declaration
		13.2.1	Location
		13.2.2	Type Size
		13.2.3	Language
13.3	Maple Syrup Grade
		13.3.1	Canadian Maple Syrup
		13.3.2	Imported Maple Syrup
		13.3.3	Location
		13.3.4	Type Size
		13.3.5	Language
13.4	Maple Syrup Colour
		13.4.1	Location
		13.4.2	Type Size
		13.4.3	Language
13.5	Name and Address
		13.5.1	Location
		13.5.2	Type Size
		13.5.3	Language
13.6	Registration Number
		13.6.1	Declaration
		13.6.2	Location
		13.6.3	Type Size
13.7	Country of Origin
		13.7.1	Location
		13.7.2	Type Size
		13.7.3	Language
13.8	Standard Container Sizes for Maple Syrup and Maple Sugar
13.9	Nutrition Labelling
13.10	Nutrient Content Claims and Diet-Related Health Claims
13.11	Labelling of Shipping Containers and Bulk Containers
		13.11.1	Interprovincial Trade
		13.11.2	Import Authorization
		13.11.3	Shipping Containers
13.12	Export
13.13	Substitutes
		13.13.1	List of Ingredients
		13.13.2	Provincial Regulations on Substitutes
13.14	Exemptions for Non-Commercial Shipments
13.15	Information on the Absence or Non-Addition of Non-Permitted Ingredients or Chemicals
13.16	Maple Syrup with Nutrients Added
Summary of Mandatory Maple Syrup Labelling Requirements
			Table 13-1
Summary of Mandatory Maple Products Labelling Requirements
			Table 13-2

Table of Contents