4.1 |
General Impressions |
4.2 |
Composition and Quality - Names of
Foods |
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4.2.1 |
Common, Coined, Trade and Brand Names |
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4.2.2 |
Qualified Descriptive Common Names of Standardized Foods |
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4.2.3 |
Stressing or Highlighting Particular Ingredients |
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4.2.4 |
Minute or Trace Ingredients |
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4.2.5 |
Common Names and Descriptions with Characterizing Ingredients -
Butter, Cream, Malt |
4.3 |
Negative Claims Pertaining to the
Absence or Non-Addition of a Substance |
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4.3.1 |
No Preservative Claims |
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4.3.2 |
No Preservative Claims for Multi-functional Additives |
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4.3.3 |
No M.S.G. Claims |
4.4 |
Guarantees |
4.5 |
Fresh |
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4.5.1 |
Fresh to Indicate a Lack of Processing |
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4.5.2 |
Fresh to Indicate Age or Recent Preparation |
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4.5.3 |
Fresh to Indicate Organoleptic Qualities |
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4.5.4 |
Fresh as an Element of a Trade Name or Brand Name |
4.6 |
Homemade |
4.7 |
Nature, Natural |
4.8 |
Organic |
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4.8.1 |
The National Standard for Organic Agriculture (The
Standard) |
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4.8.2 |
Organic Claims |
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4.8.3 |
Certification |
4.9 |
Novel Foods Produced Through Genetic
Modification |
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4.9.1 |
Novel Food Regulations |
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4.9.2 |
Canadian General Standards Board (CGSB) National Standard |
4.10 |
Pure, 100% Pure, 100%, All |
4.11 |
Entirely, Completely,
Absolutely |
4.12 |
True, Real, Genuine |
4.13 |
Imitations, Substitutes |
4.14 |
Concentrated, Concentrate,
Condensed, Strength, Reconstituted |
4.15 |
Claims Regarding Grades |
4.16 |
Kosher Foods |
4.17 |
Meals, Meal Replacements, Instant
Breakfast |
4.18 |
Quantity: Net Contents |
4.19 |
Imported, Product of Canada, Made in
Canada, Country of Origin |
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4.19.1 |
Geographical Terms |
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4.19.2 |
Alcoholic Beverages |
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4.19.3 |
National Symbols |