Chapter 2 - Basic Labelling Requirements

2.1	Definitions
2.2	General Labelling Requirements
2.3	Foods Requiring a Label
2.4	Bilingual Requirements
2.5	Common Name
		2.5.1	Abbreviations
2.6	Net Quantity
		2.6.1	Minimum Type Height for Net Quantity
		2.6.2	Canadian Units of Measure
		2.6.3	Canadian versus U.S. Measure
2.7	Name and Address
2.8	List of Ingredients
		2.8.1	Ingredient Common Name
		2.8.2	Component Declarations
		2.8.3	Declaration of Processing Aids
			Processing Aids Table 2-1
2.9	Nutrition Facts Table
2.10	Artificial Flavours
2.11	Durable Life Date
		2.11.1	Foods Packaged at Other Than Retail
		2.11.2	Foods Packaged at Retail
2.12	Previously Frozen
2.13	Standard Container Sizes
		2.13.1	Standard Container Sizes for Wine, Syrups and Peanut Butter
2.14	Other Mandatory Information
		2.14.1	Food Irradiation
			Irradiated Foods Which May be Sold in Canada Table 2-2
2.15	Labels of Shipping Containers
2.16	Test Market Foods
2.17	Temporary Marketing Authorization Letter
2.18	Interim Marketing Authorization
Annex 2-1			Mandatory Common Names of Ingredients and Components
Annex 2-2			Class Names for Ingredients
Annex 2-3			Ingredients Exempt from Component Declaration
Annex 2-4			Component Declarations

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