Food >
Labelling
Fair Labelling Practices Program
The Fair Labelling Practices Program administers and
enforces the non-health and safety food components of the Food and Drugs
Act and the Consumer Packaging and Labelling Act. Activities
include: investigating consumer and industry complaints; developing programs
designed to encourage compliance with the provisions of the respective Acts;
and developing overall consumer protection policies for the CFIA.
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Search the Fair Labelling Practices Program Site (includes
2003 Guide to Food Labelling and Advertising; labelling decisions and retail
food)
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Updates
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Subscribe to e-mail notification of food
& nutrition labelling updates
- Information Letter
To Industry - "No Added Sugars", March 2006
- Revision of
Methodology Used for Determination of Vitamin A and
Beta-carotene in Food, December 2005
- Post December 12,
2005 Compliance Approach - Stakeholder Letter, December 2005
- Retailer Letter -
Deadline for Compliance, October 2005
- Labelling of Trans Fatty
Acids,September 2005
- Information Letter -
Compliance Deadline, August 2005
- Restaurant and Food Service Etablishments
- Nutrition Labelling, August
2005
- Nutrient Content Claims, August
2005
- Nutrition Labelling Toolkit, August
2005
- Nutrition Labelling
Resource Page
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Hot Topics
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Reference Material
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Related Sites
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- Industry Canada
- Statistics Canada
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Retail Food
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