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Main Page - Fair Labelling Practices Program
Guide to Food Labelling and Advertising
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Section V: Nutrition Labelling
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Section VI: Nutrient Content Claims
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Section VII: Health-Related Claims
Canadian Food Inspection Agency
Guide to Food Labelling and Advertising
Section V: Nutrition Labelling
[
PDF Section V
]
Note:
This Chapter of the
Guide
specifically deals with the requirements for the former nutrition labelling regulations. For information on the new regulations, you can consult
Chapters 5 - 8 of the
2003 Guide to Food Labelling and Advertising
.
The "What", "Where" and "How" of Nutrition Labelling
What is Nutrition Labelling?
Where does Nutrition Information Go
How is Nutrition Labelling Presented?
Rounding of the Nutrient Declarations
The U.S. "Nutrition Facts" Information
Summary of Nutrition Labelling
Examples of Nutrition Labelling Format
With core list only
With core list, sodium and potassium, and some vitamins and mineral nutrients
Bilingual core list, sodium and potassium, and some vitamins and mineral nutrients
Reference Amounts and Sizes
Reference Amounts ("Fat-Free" Claims)
Serving Sizes
Reference Amounts for "Fat-Free" Claims and Serving Sizes for Foods for Nutrient Content Claims and Nutrition Labelling
Top of Page
Important Notices