	Main Page - Fair Labelling Practices Program
	2003 Guide to Food Labelling and Advertising
-	Table of Contents
-	Preface
-	Chapter 1 - Introduction
-	Chapter 2 - Basic Labelling requirements
-	Chapter 3 - Advertising Requirements
-	Chapter 4 - Composition, Quality, Quantity & Origin Claims
-	Chapter 5 - Nutrition Labelling
-	Chapter 6 - The Elements Within the Nutrition Facts Table
-	Chapter 7 - Nutrient Content Claims
-	Chapter 8 - Diet-Related Health Claims
-	Chapter 9 - Supplementary Information on Specific Products
-	Chapter 10 - Guide to the Labelling of Alcoholic Beverages
-	Chapter 11 - Labelling Guide for Processed Fruits and Vegetables
-	Chapter 12 - Guide to the Labelling of Honey
-	Chapter 13 - Guide to the Labelling of Maple Products
-	Chapter 14 - Meat and Poultry Products
-	Chapter 15 - Fish and Fish Products
-	Glossary
	Contacts

Food > Labelling > Guide to Food Labelling and Advertising > Chapter 12

Chapter 12 - Guide to the Labelling of Honey

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12.1	Common Name
		12.1.1	Location on the Label
		12.1.2	Minimum Type Height
		12.1.3	Language
12.2	Net Quantity Declaration
		12.2.1	Standard Container Sizes for Honey
		12.2.2	Location on the Label
		12.2.3	Minimum Type Height
		12.2.4	Language
12.3	Honey: Grade
		12.3.1	Location on the Label
		12.3.2	Minimum Type Height
		12.3.3	Language
12.4	Honey: Colour
		12.4.1	Location on the Label
		12.4.2	Minimum Type Height
		12.4.3	Language
		12.4.4	Type Height for Net Quantity, Grade and Colour Declarations
12.5	Other Required Markings
		12.5.1	Applicable Words
		12.5.2	Location on the Label
		12.5.3	Minimum Type Height
		12.5.4	Language
		12.5.5	Brand or Trade Name
12.6	Name and Address
		12.6.1	Location on the Label
		12.6.2	Minimum Type Height
		12.6.3	Language
12.7	Country of Origin
		12.7.1	Location on the Label
		12.7.2	Minimum Type Height
		12.7.3	Language
12.8	List of Ingredients
		12.8.1	Location on the Label
		12.8.2	Minimum Type Height
		12.8.3	Language
12.9	Nutrition Labelling
12.10	Nutrient Content Claims
12.11	Exemptions for Products for Export
12.12	Labelling Requirements for Packages and Bulk Containers of Honey (subject to the Honey Regulations)
		12.12.1	Common Name
		12.12.2	Net Quantity Declaration
		12.12.3	Standardized Container Sizes Honey Packaged in Bulk
		12.12.4	Number of Containers
		12.12.5	Grade Name and Colour Classification
		12.12.6	Colour Class Designation for Honey Packed in Bulk Containers
		12.12.7	Other Required Markings - Applicable Words
		12.12.8	Lot Number
		12.12.9	Name and Address
		12.12.10	Country of Origin
		12.12.11	Type Size Height
		12.12.12	Location on the Label
		12.12.13	Language
		12.12.14	Exemptions for Export
		12.12.15	Exemptions for Interprovincial trade
Summary Table of Labelling Requirements for Prepackaged Honey
			Table 12-1
Summary Table of Labelling Requirements for Packages and Bulk Containers of Honey
			Table 12-2

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Chapter 12 - Guide to the Labelling of Honey

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