![The Agri-Food Policy Framework - Science and Innovation](/web/20061211083510im_/http://www.agr.gc.ca/webassets/img/apf/scititle_e.gif)
About Us
Contact Us
Agriculture Research Institute of Ontario (ARIO)
APF Contact: Lorne Heslop, 613-759-7798
ARIO Contact: Maurice Bitran, 519-826-4554
Bioenterprise Corp.
APF Contact: Lorne Heslop, 613-759-7798
Bioenterprise Contact: Dave Smardon, 519-821-2960
BioProducts Canada
APF Contact: Lorne Heslop, 613-759-7798
BioProducts Canada Contact: Peter McCann, 613-739-3900
Flax 2015 Phase I
APF Contact: Lorne Heslop, 613-759-7798
Flax 2015 Contact: Kelly C. Fitzpatrick, 204-487-2318
MARS Landing
APF Contact: Lorne Heslop, 613-759-7798
MARS Landing Contact: John Kelly, 519-824-4120 x56604
Ottawa Life Sciences Council
APF Contact: Lorne Heslop, 613-759-7798
Ottawa Life Sciences Council Contact: Ken Lawless, 613-521-1008
Potato Innovation Network 2020
APF Contact: Lorne Heslop, 613-759-7798
Potato Innovation Network Contact: John Argall, 506-444-2444
Food @ Guelph
APF Contact: Lorne Heslop, 613-759-7798
Food @ Guelph Contact: Alan Wildeman, 519-824-4120 x53081
Pulse Canada 2020
APF Contact: Lorne Heslop, 613-759-7798
Pulse Canada 2020 Contact: Gordon Bacon, 204-925-4452
Soy 20/20
APF Contact: Lorne Heslop, 613-759-7798
Soy 20/20 Contact: Jeff Schmalz, 519-826-6559
Novalait
APF Contact: Lorne Heslop, 613-759-7798
Novalait Contact: Danielle Rivard, 418-527-7947
Maple Producers
APF Contact: Lorne Heslop, 613-759-7798
Maple Producers Contact: Geneviève Béland, 450-679-0530
Ontario Agri-Food Technologies
APF Contact: Lorne Heslop, 613-759-7798
OAFT Contact: Dr. Gordon Surgeoner, 519-826-4195
Network Food Technology Centre
APF Contact: Lorne Heslop, 613-759-7798
Network Food Technology Centre Contact: Kathryn Cooper, 519-821-1246 x5025
Composite Innovation Centre
APF Contact: Lorne Heslop, 613-759-7798
Network Food Technology Centre Contact: Sean McKay, 204-262-3400 x202
Emerald Seed Products
APF Contact: Lorne Heslop, 613-759-7798
Network Food Technology Centre Contact: Cal Kelly, 306-868-2030
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