National Science and Innovation Projects

Soy 20/20

The purpose of this project is to increase the use of Soybean protein as a domestic food ingredient, and use soybean oil as an industrial feedstock to establish non-traditional relationships between the existing soybean industry and individuals engaged in the domestic food and chemical industries. The Soy 20/20 Project has been a leader in foraging these relationships and in bringing companies and researchers together to work synergistically on incremental opportunities.

Agri-Innovation Program
April 2004 - March 2008
APF Funding: $525,000

APF Contact: Lorne Heslop, 613-759-7798
Soy 20/20 Contact: Jeff Schmalz, 519-826-6559

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