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Certification Requirements - Argentina

Last update: 20/11/2006

Acts and Regulations

Labelling:

All labels must indicate the following information:

- country of origin
- quantity
- ingredients
- net weight

Salted and dried fish must be packed in boxes lined with either greased paper or tin, and the boxes must weigh no more than 50 kg.

Product Specification Standards:

Processed fish products are subject to detailed regulations concerning additives, artificial colouring and content, etc..

Ministry of Agriculture, Fisheries and Food
Paseo Colon 974
Buenos Aires
Tel: 33-75-11

Tolerances and Guidelines

None specified.

Certification Requirements

Under Review.