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Certification Requirements - Kenya

Last update: 09/02/95

Acts and Regulations

Product Specification Standards:

Labelling & Marketing Standards:

Packaging Standards:

- no special regulations
- weights & measures: metric system

Tolerances or Guidelines

Piperonyl Butoxide: for dried codfish     1.0 ppm
Pyrethrin : for dried codfish     0.1 ppm

Certification Requirement

All fish products must, before entering Kenya, be checked for health quality conditions and must be accompanied by a Certificate of Quality Grading (FP 1406 (11/91)) proving this inspection has been undertaken.