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Food > Fish and Seafood > Export > Nigeria 

Certification Requirements - Nigeria

Last update: 09/02/95

Acts and Regulations

Labelling requirements:

-consignee's mark and port mark
-containers must be numbered to correspond with numbers on invoices

Tolerances or Guidelines

None specified.

Certification Requirement

Certificate of Origin and Hygiene (FP 1404 (11/91)).


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