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Certification Requirements - Thailand

Last update: 09/02/95

Acts and Regulations

Labelling (canned fishery products):

-labelled and marked in the Thai language showing the common name food, registration number, name and address of manufacturer, date of manufacturing, net weight of content, and any additives used.

Tolerances or Guidelines

Mercury:    0.5 ppm
Arsenic:   2.0 ppm
Copper:   20.0 ppm
Lead:   1.0 ppm
Tin:    250.0 ppm
Tin (canned products):   100.0 ppm

*Aldrin:   0.1 ppm
*BHC:   0.5 ppm
*D.D.T.:   5.0 ppm
*Dieldrin:   0.3 ppm
*Endrin:   0.3 ppm
*Heptachlor, Heptachlor epoxide:   0.3 ppm
*Lindane:   0.5 ppm
*Malathion:   0.6 ppm
*Parathion:   0.2 ppm

( * in fish and fish products on a fresh weight basis)

Certification Requirement

Certificate of Origin and Hygiene (FP 1404 (11/91)).