Policies

• Policy Document & Executive Summary - Addition of Vitamins and Minerals to Food, 2005: Health Canada's Proposed Policy and Implementation Plans
• Policy Paper - Nutraceuticals/Functional Foods and Health Claims on Foods
• Preparing a Submission for Foods with Health Claims: incorporating Standards of Evidence for Evaluating Foods with Health Claims
• Policy Development for Raw Foods of Animal Origin
• Food Directorate Interim Policy on Foods from Cloned Animals
  (FD-FSNP-075)
• Managing Health Risk Associated with the Consumption of Unpasteurized Fruit Juice/Cider Products
• Low-Acid and Acidified Low-Acid Foods In Hermetically Sealed Containers
• Policy Respecting Dietary Fibre in Meal Replacements
• Policy on Specified Risk Material (SRM) in the Food Supply
• Policy on Listeria monocytogenes in Ready-to-Eat Foods
• Frequently Asked Technical Questions on "Policy on Listeria monocytogenes in Ready-To-Eat Foods"