Food > Meat and Poultry Products > Manual of Procedures > Chapter 8
Chapter 8 - Shipping and Receiving
8.1 Responsibility
- 8.1.1 Operators
- 8.1.2 Inspector
8.2 Shipment and receipt of unmarked/unstamped meat
products
- 8.2.1 Receipt of Unstamped Meat Products in Unmarked or Fully Marked Shipping Containers
- 8.2.2 Shipment of Unmarked Meat Products
8.3 Restricted Shipping and Receiving
8.4 Animal food and other inedible material
8.5 Meat products returned to a registered
establishment
8.6 Shipment of meat products from registered
establishments
8.7 Shipment of M.S.M.
8.8 Shipment of hide on veal carcasses
8.9 Receiving of meat products
- 8.9.1 Examination of incoming meat products
- 8.9.2 Policy on reporting on vehicles or products received in unsatisfactory condition;
use and distribution of the AGR 1449
- 8.9.3 Disposition of unsatisfactory shipments
8.10 Examination of incoming non-meat food products
(ingredients)
8.11 Examination of incoming non-food products which
may come in direct contact with food (eg: packaging materials, gases used in packaging,
cleaning chemicals, wood chips for smoke generation) |
