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Food > Meat and Poultry Products > Manual of Procedures > Chapter 6

Chapter 6 - Inedible Meat Products

6.1 Introduction

6.1.1 Definitions
6.1.2 Categories of Inedible Meat Products

6.2 Facilities, handling and disposal of inedible meat products in a registered establishment

6.2.1 Facilities and Operational Requirements
6.2.2 Separation and Disposal of inedible Meat Products
6.2.2(1) Condemned meat product
6.2.2(2) Non condemned inedible meat products
6.2.2(3) Disposal of waste products

6.3 Conditions under which condemned meat products to be sterilised may be shipped from a registered establishment

6.4 Conditions under which condemned or other inedible meat products may be received in a registered establishment for sterilization

6.5 Authorization of facilities and operations of outside inedible rendering plants

Important Notices