|
11.7.3.2.1 Prohibitions: Imported poultry meat and poultry meat
derived from imported birds, other than birds imported as day old birds to be raised in
Canada, are not eligible to be exported to Brazil.
11.7.3.2.2 Restrictions:
Before exporting to Brazil, the plant must be approved by the Brazilian authorities.
Application for approval must be submitted by the operator of the establishment to the
inspector in charge of the establishment and when acceptable, forwarded to Ottawa
headquarters, (reference Annex I of the Introduction, Application for Establishment
Approval).
The following establishments are eligible to export fresh and/or meat products
containing bovine, swine, ovine, caprine, horse, rabbit, and farmed game animals to Brazil
(as of July 11, 2006):
1, 1A, 4, 5, 7A, 7B, 9, 12, 13, 14, 14C, 20, 26, 35, 35A, 35C, 37, 38, 40, 42, 43, 48,
51, 53, 56, 58, 68, 69, 75, 80, 81, 87, 93, 93A, 95, 96, 99, 104, 111, 115, 121, 124, 126,
128, 129, 147, 150, 152, 158, 161, 164, 169, 181, 191, 195, 199, 200A, 208A, 212, 218,
224, 230, 231, 234, 235, 235A, 249, 254, 255, 270, 270A, 277, 291, 298, 308, 309, 317,
320, 330, 333, 340, 362, 366, 368, 390, 394, 401, 413, 421, 431, 449, 456, 468, 474, 475,
476, 484, 492, 493, 505, 508, 509, 510, 513, 524, 537, 548, 555, 592, 597, 677.
The following establishments are eligible to export poultry meat to Brazil:
- On May 5, 2005, no establishments appeared on this list.
NOTE:
It is the responsibility of the operator of the exporting establishment to ensure that
only meat products meeting Brazilian requirements are exported to Brazil.
Operators of establishments, where eligible and non-eligible products are handled, must
have written procedures in place that will ensure that non-eligible products can be
distinguished from those that are eligible through receiving, processing, shipping and
distribution.
The written procedures must be reviewed and found satisfactory by the inspector in
charge. Inspectors are then responsible for monitoring the operator’s controls to
ensure themselves that they are adequately followed.
|
