Food > Meat and Poultry Products > Manual of Procedures > Chapter 11  

11 EXPORT

11.7.3 VIETNAM

11.7.3.1 General information

Canada and Vietnam have reached an agreement on the sanitary conditions applicable to the export of pork, beef and poultry meat.

11.7.3.2 Import prohibitions or restrictions

Beef products: only boneless beef derived from animals aged less than 30 months is eligible.

11.7.3.3 Specific or additional inspection procedures

Nil

11.7.3.4 Additional certification

For pork: issue annex A

For poultry : issue annex B

For beef: issue annex C

11.7.3.5 Special packaging or marking requirements

Nil

11.7.3.6 Other requirements

Nil

See a CFIA Inspector to obtain certificates

Nil