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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11  


Chapter 11 Annex P


INVENTORY FOR: ____________

(AGR 1454, 4546, EXPORT STICKERS,

HEALTH MARK, OFFICIAL SEALS)

Establishment

Received

Used

Transfered

Line No. Serial No. Total From

Where

Date Initial

1/C

From Date To

Date

Serial No. Total To

Where

Date Initial

1/C

1

                       

2

                       

3

                       

4

                       

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8

                       

9

                       

10

                       




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