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Prosecution Bulletins
| February 7, 2003 |
Montréal, Quebec
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Groupe Premier Chef Inc Fined $1,000 for Failing to Prove that Meat
Products were Produced in a Federally Accredited Plant
Groupe Premier Chef Inc, located in St Charles de Bellechasse, was found guilty of accepting
or processing, in an accredited establishment, a range of meat products without
proving that the products were produced in a plant registered with the Canadian
Food Inspection Agency. These actions were in violated of subparagraphs 44(1)
a) (i), (ii), and (iii) of the Meat Inspection Regulations, 1990.
On October 24, 2002, in the Montmagny courthouse, Quebec Court Judge
Narcisse Proulx rendered his decision. The company was fined $1,000 and the
products were confiscated.
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For more information, please contact:
Jean-François Bolduc
Communications Advisor, Operations Centre - Quebec Area
Canadian Food Inspection Agency (CFIA)
Telephone: (514) 283-3815, ext 253 |
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