| 1. Meat Inspection systems approved: |
|
1.1. pork and farmed wild boar slaughter, cutting, deboning and
offal, natural salted animal intestinal casings |
| 2. Types of meat products accepted for import:
(based on animal health restrictions) |
|
2.1. fresh meat and raw processed meat products (raw frozen or
chilled) |
|
|
2.1.1. meat and meat products derived from pigs including farmed wild boar
- the country is not recognised by CFIA** as being free of Foot and mouth disease (FMD),
classical swine fever (CSF), African swine fever (ASF) and swine vesicular disease (SVD) -
import not allowed |
|
2.2. heat treated processed meat products , other than shelf
stable commercially sterile meat products packaged in hermetically sealed containers (cans
and/or retortable pouches) and shelf stable dried soup-mix products, bouillon cubes and
meat extract: |
|
|
2.2.1. meat and meat products derived from pigs including farmed wild boar
- the country is not recognised by CFIA** as being free of Foot and mouth disease (FMD),
classical swine fever (CSF), African swine fever (ASF) and swine vesicular disease (SVD) -
import not allowed |
|
2.3. commercially sterile, shelf stable meat products packaged
in hermetically sealed containers (cans or retortable pouches)and shelf stable dried
soup-mix products, bouillon cubes, meat extract: |
|
|
2.3.1. all pig meat products derived from CFIA** approved sources - no
animal health restrictions |
| 3. Additional certification statements/attestations
required on the OMIC* : |
|
3.1. none |
| 4. Additional certificates/documents required: |
|
4.1. none |
| 5. Establishments eligible for export to Canada: |
|
5.1 list available on request |
| 6. Specific import and final use conditions and
restrictions: |
|
6.1. Consult chapter 11 for possible export restrictions. |
