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Fish and Seafood > Product Inspection > Permitted Additives
Questions and Answers - Additives / Processing Aids
| Question: |
What is the policy with regard to the application of sorbitol on squid
to prevent loss of moisture? |
| Answer: |
The use of sorbitol on squid significantly improves the skinning process.
The residues of sorbitol in the final product are very low and are not a
subject to any health and safety concerns.
Based on the response received from HC, sorbitol used in this application
is
considered a processing aid and as such does not require a declaration in the
list of ingredients. The processor must ensure that the product is sufficiently
exposed to water and the residues of sorbitol in the final product are reduced
to negligible levels, preferably below 1 ppm but not exceeding (e.g. in a
single sample) 10 ppm. The steps followed by the processor to control the
levels of sorbitol in the final product must be indicated in the plant’s
QMP.
If the levels exceeded 10 ppm, sorbitol in this application would not be
treated as a processing aid but as a non-approved additive present in the
squid. It would violate the Food and Drug Regulations, and in order to make the
use of sorbitol on squid legal, the processor would have to follow the regular
steps required for an approval of new additives. |
| ID # |
ADD #1 |
| Contact/Further Information: |
Please contact Maria Andruczyk for
further information on this subject. |
| Date: |
2 November 2001 |
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