| Item |
Product
|
Identification Names
|
| |
Column I |
Column II |
Column III |
Column IV |
Column V |
Column VI |
| |
|
Extra Heavy Syrup or Extra Heavy Fruit Juice Syrup |
Heavy Syrup or Heavy Fruit Juice Syrup |
Light Syrup or Light Fruit Juice Syrup |
Slightly Sweetened Water or Slightly Sweetened Fruit Juice |
Packed in (name of Fruit or Fruits) Juice or Packed in (name of Fruit or
Fruits) Juice from Concentrate |
| 1 |
(1) Apples, Crabapples |
Not more than 35% and not less than 25% soluble solids |
Less than 25%, but not less than 19% soluble solids |
Less than 19%, but not less than 15% soluble solids |
Less than 15%, but not less than 11% soluble solids |
Not less than 5% soluble solids |
| (2) Apricots |
| (3) Berries, all kinds |
| (4) Cherries, all types |
| (5) Currants, all types |
| (6) Grapefruit, Grapefruit and Orange Sections |
| (7) Plums, Prune Plums |
| (8) Rhubarb |
| 2. |
(1) Cantaloupe, Melons |
Not more than 35% and not less than 23% soluble solids |
Less than 23%, but not less than 18% soluble solids |
Less than 18%, but not less than 14% soluble solids |
Less than 14%, but not less than 10% soluble solids |
Not less than 5% soluble solids |
| (2) Figs, Kadota Figs |
| (3) Fruit Cocktail, Fruit Salad, Fruits for Salad, Tropical Fruit
Salad |
| (4) Grapes, Seedless Grapes |
| (5) Mandarin Oranges |
| (6) Peaches, Pears, Pineapple |
| 3. |
(1) Maraschino Cherries, Creme de Menthe Cherries, Cocktail Cherries |
Not less than 40% soluble solids |
|
|
|
|
| 4 |
(1) Sweet Potatoes |
Not more than 35% and not less than 23% soluble solids |
Less than 23%, but not less than 18% soluble solids |
Less than 18%, but not less than 14% soluble solids |
Less than 14%, but not less than 10% soluble solids |
Not less than 5% soluble solids |
