Canadian Food Inspection Agency - Fair Labelling Practices Program - Information Letters

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Food > Labelling > Information Letters Information Letters
Nutrition Labelling and Claims Allergies and Allergen Labelling Highlighted Ingredients, Flavours and Sensory Characteristics Sports Nutrition	Food additives that are also vitamin and mineral nutrients Modified Milk Ingredients as Sources of Calcium Olive Oil Compliance

Highlighted Ingredients, Flavours and Sensory Characteristics
Feedback Requested on Clarifying the Labelling Rules for Highlighted Ingredients, Flavours and Sensory Characteristic Descriptions, January 2003
Sports Nutrition
Information Letter: To Sports Nutrition Industry June 24, 2002
Modified Milk Ingredients as Sources of Calcium
Information Letter: To Interested Parties June 4, 2001
Food additives that are also vitamin and mineral nutrients
Information Letter: To Interested Parties July 9, 1999 Information Letter: To Interested Parties December 30, 1998 Annex 1: Criteria determining enforcement priorities where a food additive(s) that is also a vitamin or mineral nutrient is used in a food Annex 2 -Presentation: Enforcement Criteria
Allergies and Allergen Labelling
Food Recalls / Allergy Alerts Assessment of Labelling and Allergen Controls in the Import Sector, January 26, 2001 Common Allergenic Foods and Their Labelling in Canada - A Review [PDF file], 1999 Information Letter: To All Interested Parties March 31, 1998 Information Letter: To Food Manufacturers, Importers, Distributors, and their Associations March 31, 1998 Food and Drug Regulations Review, - Project 19 Consultation March 31, 1998 Consumer Fact Sheets
Olive Oil Compliance
Information Letter , March 31, 1998

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