TERMS OF REFERENCE
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HC/CFIA Research and Surveillance Subcommittee (RSSC) on Food
Safety and Nutrition
At the federal level, Health Canada (HC) and the Canadian
Food Inspection Agency (CFIA) share responsibilities for food
safety. HC sets standards and policies on food safety and
nutrition, while the CFIA enforces them. This interactive
relationship requires that HC and CFIA maintain effective
inter-agency mechanisms to ensure close cooperation and
collaboration at all levels on food safety and nutrition
activities.
GENERAL PRINCIPLES:
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Committee activities must contribute to the protection
and/or improvement of the health of Canadians.
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Committee activities shall be based on sound science and
evidence based analysis involving a thorough review of all
relevant information.
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While protection of public health is the primary
objective, food policy recommendations will have regard,
where appropriate, to economic and other legitimate
factors.
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Committee activities should lead to timely and accountable
decision-making in the areas of shared responsibility of
the Agency and the Department.
MANDATE:
To support the mandate of the Science and Policy Advisory
Committee and be the forum for the development of joint
planning, and coordination strategies in the areas of
research, surveillance, and information exchange.
SCOPE:
The RSSC's scope of activities includes a wide range of
issues related to food safety and nutrition, such as food
safety along the food continuum and information to consumers
on healthy choices. Other HC/CFIA joint mandated issues,
e.g., non-foodborne zoonoses may be addressed, as
appropriate. The specific activities of the RSSC include, but
are not limited to:
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development of frameworks for information exchange
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coordination of research and data-gathering activities
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intelligence gathering (e.g., food borne disease
reporting, early warning systems)
MEMBERSHIP:
The RSSC will be chaired by a HC Director General and a CFIA
Executive Director, or their delegates. Members are expected
to fully participate in the activities of the RSSC, as well
as to communicate, seek input on, and relay issues within
parent organizations. Other participants may be invited as
needed.
MEETINGS:
The RSSC will meet three to four times annually. Special
meetings may be necessary and will be scheduled at the call
of the co-chairs.
SECRETARIAT:
To be provided by the HC/CFIA Joint Secretariat.
Approved by:
(originally signed by)
Diane Gorman
Assistant Deputy Minister
Health Products and Food Branch
Health Canada
Date:
December 12, 2002
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(originally signed by)
Peter Brackenridge
Vice President
Programs Branch
Canadian Food Inspection Agency
Date:
December 18, 2002
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