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Nutrition Labelling > Toolkit
Section K - Tools and Templates
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Table of Contents
| Section A | Section B | Section C | Section D | Section E |
Section F | Section G | Section H | Section I | Section J | Section K
The tools and templates in this section support the evaluation of a label
for compliance with the new nutrition labelling Regulations. They are organized
in probable order of use when creating a label, following the steps in the
Checklist for the Nutrition Facts Table. The templates, if printed to
actual size using graphic software (e.g.
QuarkXPress) from Health Canada's Compendium of Templates for Nutrition
Facts Tables, may be used to evaluate whether the technical and graphic
requirements of the NFT have
been respected.
Note: Table numbers correspond to the placement of
explanatory information in related sections of the Inspectors
Toolkit. For example, further information about Table C2: Mandatory
Nutrient Information Rounding, is contained in Section C: Contents
of the Nutrition Facts Table.
|
1. Checklist for the Nutrition Facts Table (NFT) |
- Nutrition Facts Table: Steps in Conducting an Evaluation
|
2. What Foods May Carry a NFT |
- What Foods may Carry a NFT
- Retail Food Tables
- Deli Counters
- Meat Department
- Bakery Department
- Bulk Foods
- Fruit and Vegetable
Department
- Loss of Exemption
|
3. Is the NFT Format Choice Suitable for the
Product? |
- When May the Different Formats Be Used?
|
4. Contents of the NFT |
- Serving Size:
- Reference Amounts [Schedule M] and Serving Sizes
|
- Nutrients
- Reference Tables (Daily Values, Alternate Expressions)
- Table C3: Mandatory Nutrient Information [B.01.402]
- Table C4: Additional Information with a Reference Amount
- Table C5: Additional Information [B.01.402]
- Table C6: Additional Vitamin and Mineral Nutrients [B.01.402]
- French Reference Tables (Daily Values, Alternate Expressions) Tables C3,
C4, C5, C6
- Abbreviations and Symbols in the Nutrition Facts Table
|
5. Rounding |
- Table C1: Mandatory Nutrient Information Rounding
- Table C2: Additional Nutrient Information Rounding
|
6. Has the Correct Format and Version (Size)
Been Chosen? |
- 6A Decision Trees for the NFT Format Families
- 6B Evaluating the Format: Has the Correct Version Been Used?
- 6C Calculating the Available Display Surface (ADS)
- Table E1: Definition of ADS
- Table E2: Summary - Guidance on Measuring ADS
- Table E3: Summary Calculating ADS for Different Packaging Types
- 6D Notes on Measurement and the Use of Templates
- Type Height
- Measurement Tables for Each Format (Schedule L)
|
7. Other Tables |
- Weighted Recommended Nutrient Intakes
- Table H1: Units for Declaration of Vitamin and Mineral Foods for Use
in Manufacturing Other Foods
- Reference Tables for Nutrient Content Claims
|
K-1 Templates
Compendium of Templates for Nutrition Facts Tables
|
Section* |
Item |
Comments |
1.1 |
Is the NFT present? (pg. K-3 K-10 on .PDF)
- If not, does it need to be? (Is it exempt? A small package <100 cm² ADS? Has it been triggered during
transition period?)
|
|
1.2.1 |
Bilingual?
- If not, does a bilingual exemption apply (local, test market, specialty
food)?
|
|
1.2.2 |
Location/Orientation?
- On the outer package (except for alternate methods of presentation)?
- NFT not destroyed when
product is opened (except for single serve containers)?
- Readily visible?
- Will the product leak or be damaged when product is manipulated to view the
NFT?
|
|
1.2.3 |
Format choice suitable for product? (pg. K-11 on .PDF)
- Simplified Standard: at least 7 nutrients/Calories = 0
- Dual Format: foods requiring preparation/different amounts
- Aggregate Format: different kinds/different amounts of food
- Children under two
|
|
1.2.4 |
Contents complete?
- Serving size: Reasonable serving size? Consumer friendly & metric
measures based on the food as sold? Format specific requirements met? (pg. K-12 on .PDF)
- Core nutrients: All core nutrients present? (See templates, figure 1)
- Additional nutrients: Are triggered nutrients declared?
- Correct units and % DV when
permitted/required?
- Non-permitted nutrients: any declared in the NFT?
- Have format specific requirements been respected? (e.g., simplified formats, formats for children under 2
years.)
|
|
1.2.5 |
Rounding correct? (pg. K-26
K-27 on .PDF)
- Are nutrients rounded as per the Regulations? (See the Rounding Tables in
Inspectors Toolkit.)
|
|
1.2.6 |
Format version correctly chosen? (Hierarchy)
- Within a family of formats, has an appropriate format and
version (size) been chosen? (See the Decision Trees pg. K-29 K-34 on .PDF, for ADS guidance see pg. K-36 K-40 on .PDF)
|
|
1.2.7 |
Technical/graphic requirements respected?
- See templates.
- Colour: table background and print?
- Font: Sans serif? Bold as required? Capitals/ lower case? No crowding of
characters?
- Order of presentation of information? Indents?
|
|
* This refers to the section in the Evaluation Standard for the Label
Nutrition Facts Table: Steps in Conducting an Evaluation
Preliminary Step (1.1)
Verify that the Nutrition Facts table is present. (If the Nutrition Facts
table is not present, verify that the food is exempt.)
If the table is present, follow the following steps:
Step 1 (1.2.1)
Verify that the table is bilingual. (If not, does an exemption apply?)
Step 2 (1.2.2)
Verify other requirements that apply to all formats: location,
orientation.
Step 3 (1.2.3)
Identify the format family of the Nutrition Facts table that you
wish to use on the label. (Use the fold-out of formats in the Inspectors
Toolkit or Schedule L of the Regulations.) Verify that the choice of format is
suitable for the food. You may refer to Section D: Has the Correct Format
Been Used? or the table to sub-section 3 of Section K: Tool and
Templates, When May the Different Formats be Used?
Step 4 (1.2.4)
Verify that the information within the Nutrition Facts table is declared in
accordance with the Regulations: serving size, mandatory nutrients, additional
information, units (g, mg, % DV), terminology,
etc.
Step 5 (1.2.5)
Verify that nutrients are rounded as per Regulations.
Step 6 (1.2.6)
Based on the Hierarchy of Formats, verify that the specific format and version
(size) of the Nutrition Facts table is appropriate based on Available Display
Surface (ADS) of the
package. (Choose the largest version of format that fits on 15 % of the
ADS and one continuous
surface.)
Step 7 (1.2.7)
Verify that the technical and graphic requirements have been met, e.g., spacing, font, type size, indents, print and
background colours.
Note: The numbers in brackets (e.g., 1.2.5)
refer to the corresponding section in the Evaluation Standard for the
Label.
What Foods Require an NFT [B.01.401(1)]
- The Nutrition Facts table (NFT) is mandatory for most prepackaged
foods.
- There are some exceptions and exemptions.
- The NFT may be voluntarily
declared on non-prepackaged foods or on prepackaged foods that are exempt from
nutrition labelling.
What Foods are Specifically Prohibited from Declaring a
NFT? [B.01.401(4)
& (5)]
The following foods must not display a Nutrition Facts
table:
- formulated liquid diets;
- infant formula;
- foods containing infant formula;
- meal replacements;
- nutritional supplements (that meet the requirements of Section B.24.201);
and
- foods represented for use in very low energy diets.
While these foods are prohibited from using the titles Nutrition
Facts and Valeur(s) nutritive(s), they may adopt the
Nutrition Facts table format.
What Prepackaged Foods are Exempt From Mandatory Nutrition
Labelling? [B.01.401(2)]
The following products are exempt from displaying a Nutrition Facts
table:
a) |
foods, such as spices and some bottled waters, for which all core
information (Calories and 13 nutrients) may be expressed as
0; |
b) |
alcoholic beverages with an alcohol content of more than
0.5 %; |
c) |
fresh vegetables and fruits without added ingredients,
oranges with colour, and fruit and vegetables coated with paraffin wax or
petrolatum;
This category includes fresh herbs such as parsley, basil and thyme (but not
dried herbs); spouts; and fruits and vegetables that are minimally processed
(e.g., washed, peeled, cut-up, shredded),
including mixtures of fruits and vegetables, such as bagged mixed salad and
coleslaw (without dressing, croutons, bacon bits, etc.)
Note: The exemption is lost if any health claim set out in the table
following B.01.603 is made, including the following: "A healthy diet rich
in a variety of vegetables and fruit may help reduce the risk of some types of
cancer," [B.01.401 (3)(e)(ii), and item 4 of the table following
B.01.603].
|
d) |
raw, single ingredient meat, meat by-product, poultry
meat, and poultry meat by-product;
NOTE: Prepackaged ground meat and ground poultry; ground meat and poultry
byproducts; spiced and phosphated raw meats must carry a Nutrition Facts table
[B.01.401(3)(d)].
|
e) |
raw, single ingredient marine or freshwater animal
products (such as fish, crustaceans, etc.); |
f) |
foods sold only in the retail establishment where the
product is prepared and processed, including products made
from a pre-mix when an ingredient other than water is added to the pre-mix;
NOTE: A Nutrition Facts table is required when only water is added to a
pre-mix or when a product is only baked, cooked, etc. on the premises without
the addition of other ingredients.
|
g) |
foods sold only at a roadside stand, craft show, flea market, fair,
farmers' market and sugar bush by the individual who prepared and
processed the product; |
h) |
individual servings of foods that are sold for
immediate consumption (e.g.,
sandwiches or ready-made salads), when these have not been subjected to a
process or special packaging, such as modified atmosphere packaging, to extend
their durable life; |
i) |
foods sold only in the retail establishment where the
product is packaged, if the product is labelled by means of a sticker and has
an Available Display Surface of less than 200 cm2; |
j) |
prepackaged confections, commonly known as one-bite
confections, that are sold individually (small individually wrapped
candies, mints, etc.); |
k) |
prepackaged individual portions of food that are solely
intended to be served by a restaurant or other commercial
enterprise with meals or snacks (crackers, creamers, etc.); and |
l) |
a variety of cow and goat milk products sold in refillable
glass containers. |
Losing the Exemption [B.01.401(3)]
The last three items listed above (a one-bite confection, an individual
portion served with meals, milk in glass containers) never lose their
exemption. The remaining items listed above lose their exempt status and are
required to carry a Nutrition Facts table when:
- a vitamin or mineral nutrient is added to the product;
- a vitamin or mineral nutrient is declared as a component of an ingredient
(other than flour);
- aspartame, sucralose, or acesulfame-potassium is added to the product;
- the product is ground meat, ground meat by-product, ground poultry meat or
ground poultry meat by-product; or
- the label or advertisement contains one or more of the following:
- a nutritional reference or nutrient content claim,
- a biological role claim,
- a health claim,
- a health-related name, statement, logo, symbol, seal of approval or other
proprietary mark of a third party, or
- the phrase nutrition facts, valeur nutritive or
valeurs nutritives.
These tables outline the nutrition labelling requirements for foods sold in
bulk, clerk served, prepared, processed and/or packaged at retail. It is
divided into retail departments for convenience.
Explanation of Status
The status of a product may be declared as either exempt,
conditional exemption or requires a NFT. Exempt products are not required
to carry a NFT. Products with
a conditional exemption are usually not required to declare a NFT. However, circumstances, such as the
declaration of a nutrient content claim or health claim, may cause the product
to lose its exemption. An explanation of when exemptions are lost is at the end
of this section.
Deli Counter
Non-Prepackaged Food |
Status* |
Non-Prepackaged Foods
Non-prepackaged foods, clerk served foods (e.g., deli meat, cheese, salads) and bulk foods packaged
by the consumer (e.g., olives, sun-dried
tomatoes, etc.).
|
Exempt |
Prepackaged Foods (Prepared and/or Packaged at
Retail) |
Status* |
Individual Servings of Food for Immediate Consumption
Sandwiches, individually wrapped muffins, single serving salads, etc., sold
for immediate consumption, when these have not been subjected to a process or
special packaging, such as modified atmosphere packaging, to extend their
durable life.
|
Conditional Exemption
[B.01.401(2)(b)(vii)] |
Retail Prepared Foods
Foods sold only in the retail establishment where the product is prepared
and processed, including products made from a pre-mix when an ingredient other
than water is added to the pre-mix. Examples include, pizza, salads and
sauces.
|
Conditional Exemption
[B.01.401(2)(b)(v)] |
Retail Packaged Foods ADS < 200 cm², labelled with a sticker,
packaged on the premises. Example, retail cut and wrapped small squares of
cheese. |
Conditional Exemption
[B.01.401(2)(b)(viii)] |
Retail Packaged Foods ADS 200 cm², labelled with a sticker,
packaged on the premises. Examples: retail cut and wrapped squares or slices of
cheese; tubs (multi-serving) of salad, baked beans, spaghetti sauce; etc.
Requires an NFT:
- If using a Standard Format, may declare one of the following:
Standard 1.1-1.3, Narrow Standard 2.1-2.3, Bilingual Standard 3.1-3.3
[B.01.454(5)]
- If using a Simplified Format (products that may declare "0" for 7
or more of Calories and nutrients) may declare one of the following:
Simplified Standards 5.1-5.3 Bilingual Standard 6.1-6.3 [B.01.455(4)]
- If using other formats (e.g. Aggregate), choose version based on ADS of
package.
|
NFT required |
* See Loss of Exemption at end of section for conditions that
may affect the status of a product.
The Meat Department
Non-Prepackaged Food |
Status* |
Non-Prepackaged Foods
Non-prepackaged foods, clerk served foods, including ground meat.
|
Exempt |
Prepackaged Foods (Prepared and/or Packaged at
Retail) |
Status* |
Fresh or frozen raw meat and poultry (single ingredient)
Single ingredient meat, meat by-product, poultry meat, and poultry meat
by-product (does not include ground meat or spiced and/or phosphated meat).
|
Conditional Exemption
[B.01.401(2)(b)(iii)] |
Fresh or frozen ground meat and poultry
Prepackaged ground meat, ground meat by-product, ground poultry meat and
ground poultry meat by-product must always carry a Nutrition Facts table
[B.01.401(3)(d)].
|
NFT required
(See Retail Packaged food)
[B.01.401(3)(d)]
|
Fresh or frozen spiced and/or phosphated meats
Examples: BBQ chicken with added spices;
spiced meat, phosphated pork, etc. (For spiced
products prepared on the premises, see Retail Packaged Food.)
|
NFT required
(See Retail Packaged food)
|
Fresh or frozen raw marine products (single ingredient)
Raw, single ingredient marine or freshwater animal products (such as fish,
crustaceans, etc.);
|
Conditional Exemption
[B.01.401(2)(b)(iv)] |
Retail Prepared Foods
Foods sold only in the retail establishment where the product is prepared
and processed, including products made from a pre-mix when an ingredient other
than water is added to the pre-mix.
|
Conditional Exemption
[B.01.401(2)(b)(v)] |
Retail Packaged Foods ADS < 200 cm² , labelled with a sticker,
packaged on the premises, (such as spiced meats but not meat with added
phosphate and/or water). |
Conditional Exemption
[B.01.401(2)(b)(viii)] |
Retail Packaged Foods ADS 200 cm², labelled with a sticker,
packaged on the premises, (such as ground meat, spiced and/or phosphated
meats). Includes products packaged at a meat packaging plant but weighed and
labelled at retail.
Requires an NFT:
- If using a Standard Format, may declare one of the following:
Standard 1.1-1.3, Narrow Standard 2.1-2.3, Bilingual Standard 3.1-3.3
[B.01.454(5)]
- If using a Simplified Format (products that may declare "0" for 7
or more of Calories and nutrients) may declare one of the following:
Simplified Standards 5.1-5.3 Bilingual Standard 6.1-6.3 [B.01.455(4)]
- If using other formats (e.g. Aggregate), choose version based on ADS of
package.
|
NFT required |
* See Loss of Exemption at end of section for conditions that
may affect the status of a product.
Bakery Department
Non-Prepackaged Food |
Status* |
Non-Prepackaged Foods
Non-prepackaged foods, clerk served foods (e.g., cakes, cookies, squares, desserts, bread) and bulk
foods packaged by the consumer (e.g., bagels,
buns, bread, cookies).
|
Exempt |
Prepackaged Foods (Prepared and/or Packaged at
Retail) |
Status* |
Individual Servings of Food for Immediate Consumption
Individually wrapped muffins, squares, packages of 2 or 3 cookies, etc., sold for immediate consumption, when these have
not been subjected to a process or special packaging, such as modified
atmosphere packaging, to extend their durable life.
|
Conditional Exemption
[B.01.401(2)(b)(vii)] |
Retail Prepared Foods
Foods sold only in the retail establishment where the product is prepared
and processed, including products made from a pre-mix when an ingredient other
than water is added to the pre-mix. Includes, bread or baked goods from scratch
or a pre-mix with an added ingredient(s) other than just water. Does not
include frozen dough or partially cooked product that is baked on premises.
|
Conditional Exemption
[B.01.401(2)(b)(v)] |
Retail Packaged Foods ADS < 200 cm², labelled with a sticker,
packaged on the premises. |
Conditional Exemption
[B.01.401(2)(b)(viii)] |
Retail Packaged Foods ADS 200 cm², labelled with a sticker,
packaged on the premises. Examples: bread, baked goods.
Requires an NFT:
- If using a Standard Format, may declare one of the following:
Standard 1.1-1.3, Narrow Standard 2.1-2.3, Bilingual Standard 3.1-3.3
[B.01.454(5)]
- If using a Simplified Format (products that may declare "0" for 7
or more of Calories and nutrients) may declare one of the following:
Simplified Standards 5.1-5.3 Bilingual Standard 6.1-6.3 [B.01.455(4)]
- If using other formats (e.g. Aggregate),
choose version based on ADS of package.
|
Requires an NFT |
* See Loss of Exemption at end of section for conditions that
may affect the status of a product.
Bulk Foods
Non-Prepackaged Food |
Status* |
Non-prepackaged Foods
Non-prepackaged foods, bulk foods packaged by the consumer (e.g., dried fruit, snack foods, dried lentils, spices,
soup mix, candy)
|
Exempt |
One-Bite Confections
Prepackaged confections, commonly known as one-bite confections, that are
sold individually, (e.g., small individually
wrapped candies, mints, etc.). This does not
include retail packaged bags of individually wrapped candy.
|
Exempt
[B.01.401(2)(c)(i)] |
Prepackaged Foods (Prepared and/or Packaged at
Retail) |
Status* |
Retail Packaged Foods ADS < 200 cm², labelled with a sticker,
packaged on the premises. Examples: small packages of candy, spices, soup mix,
etc. |
Conditional Exemption
[B.01.401(2)(b)] |
Retail Packaged Foods ADS 200 cm², labelled with a sticker,
packaged on the premises. Examples: bags or tubs of candies, dried fruit, dried
lentils, etc.
Requires an NFT:
- If using a Standard Format, may declare one of the following:
Standard 1.1-1.3, Narrow Standard 2.1-2.3, Bilingual Standard 3.1-3.3
[B.01.454(5)]
- If using a Simplified Format (products that may declare "0" for 7
or more of Calories and nutrients) may declare one of the following:
Simplified Standards 5.1-5.3 Bilingual Standard 6.1-6.3 [B.01.455(4)]
- If using other formats (e.g. Aggregate),
choose version based on ADS of package.
|
Requires an NFT |
* See Loss of Exemption at end of section for conditions that
may affect the status of a product.
Fruit and Vegetable Department
Non-Prepackaged Food |
Status* |
Non-Prepackaged Foods
Non-prepackaged foods, bulk foods packaged by the consumer (e.g., bulk fruit and vegetables such as apples, oranges,
lettuce, broccoli)
|
Exempt |
Prepackaged Foods (Prepared and/or Packaged at
Retail) |
Status* |
Fresh Fruits and Vegetables
Prepackaged fresh vegetables and fruits without added ingredients, oranges
with colour, and fruit and vegetables coated with paraffin wax or
petrolatum:
Includes fresh herbs such as parsley, basil, and thyme (but not dried
herbs); sprouts; and fruits and vegetables that are minimally processed
(washed, peeled, cut-up, shredded, etc.),
including mixtures of fruits and vegetables, such as bagged mixed salad and
coleslaw (without dressing, croutons, bacon bits, etc.).
|
Conditional Exemption
[B.01.401(2)(b)(ii)] |
Retail Prepared Foods
Foods sold only in the retail establishment where the product is prepared
and processed (e.g., fruit salad with added sugar, salads with added cheese,
egg, nuts, croutons, dressing, bacon bits)
|
Conditional Exemption
[B.01.401(2)(b)(v)] |
* See Loss of Exemption at end of section for conditions that
may affect the status of a product.
*Loss of Exemption Retail Foods
Non-Prepackaged Foods
Non prepackaged foods are not required to carry nutrition information.
However, if a label, advertisement or sign for a non-prepackaged food carries a
representation related to the Calories or a nutrient (e.g., any mention, reference, indication, statement or
claim, including a health claim), then the label, advertisement or sign must
carry a declaration of the triggered energy or nutrient content per
serving of stated size. [B.01. 312, B.01.503(1)(c), B.01.602, table following
B.01.603]
Pre-packaged Foods
One-bite Confections
One-bite confections never loose their exemption.
Other Prepackaged Foods Retail
The remaining retail responsible items listed in these Retail Tables, loose
their exemption from nutrition labelling and are required to carry a Nutrition
Facts table when:
- the label or advertisement contains one or more of the following:
- a nutritional reference or nutrient content claim,
- a biological role claim,
- a health claim*,
- a health-related name, statement, logo, symbol, seal of approval or other
proprietary mark of a third party, or
- the phrase nutrition facts, valeur
nutritive or valeurs
nutritives.
- a vitamin or mineral nutrient is added to the product;
- a vitamin or mineral nutrient is declared as a component of an ingredient
(other than flour);
- aspartame, sucralose, or acesulfame-potassium is added to the product;
*NOTE: The exemption for prepackaged fresh fruit and vegetables is lost if
health claim set out in the table following B.01.603 is made, including the
following: A healthy diet rich in a variety of vegetables and fruit may
help reduce the risk of some types of cancer, [B.01.401(3)(e)(ii), and
item 4 of the table following B.01.603].
When may the Different Formats be Used?
Standard/Horizontal/Linear Format (Figures 1, 2, 3, 4,
16):
- Basic formats, providing nutrition information for one serving of food as
sold
- Appropriate for most foods
- May provide a composite value for an assortment of food,
serving consisting of more than one food (e.g., box of chocolates, tray of mixed nuts).
- Must be used on a prepackaged product containing an
assortment of similar foods, a serving consists of one food,
and the nutrition information is the same for each food (e.g., multi-pack of frozen ices).
- May not be used on a prepackaged product containing an
assortment of similar foods, a serving consists of one food,
and the nutrition information is different for each food
(e.g., multi-pack of chocolate bars).
Simplified Formats Standard/Horizontal/Linear (Figures 5, 6,
7, 17):
- May be used on food that may declare 0" for
seven or more of Calories and core nutrients (e.g., diet drinks, some jams, some fruit flavoured drinks
and drink mixes).
Dual Format Foods Requiring Preparation (Figures 8 &
9):
- May be used on foods requiring preparation prior to
consumption, or foods that are customarily served with other foods (e.g., cake mix, spice and noodle mix to be added to
meat, breakfast cereal and milk)
Aggregate Format Different Kinds of Foods (Figures 10 &
11):
- Must be used when a prepackaged product contains similar
foods, a serving consists of one food, and the nutrition
information is different for each food (e.g., multi-pack of granola bars)
- May be used when a prepackaged product contains an
assortment of similar foods, and a serving consists of more than one of the
foods (e.g., tray of mixed nuts, box of
assorted chocolates)
- May be used when a prepackaged product contains separately
packaged ingredients or foods that are intended to be eaten together (e.g. cheese and cracker snack kit)
- May not be used when a prepackaged product contains
similar foods, a serving consists of one food, and the
nutrition information is the same for each food (e.g., multi pack of frozen ices freezie pops.)
Dual Format Different Amounts of Food (Figures 12 &
13)
- May be used when it is suitable to provide nutrition
information in different amounts to reflect different uses or serving sizes
(e.g., 1 tbsp,
½ cup of condensed milk)
Aggregate Format Different Amounts of Food (Figures 14 &
15)
- May be used when it is suitable to provide nutrition
information in different amounts to reflect different uses or serving sizes
(e.g., 1 tbsp,
½ cup of condensed milk)
Reference Amounts [Schedule M] and Serving Sizes
2003 Guide to Food Labelling and Advertising, Section
6.2.4
Reference Tables (Daily Values, Alternate Expressions)
Table C3: Mandatory Nutrient
Information: Core List [B.01.401]
Table C4: Additional Information with a
Daily Value that is a Reference Amount
Table C5: Additional Information
[B.01.402]
Table C6: Additional Vitamin and
Mineral Nutrients [B.01.402]
French Reference Tables (Daily Values, Alternate Expressions)
Tableau C3 :
Renseignements obligatoires sur les éléments nutritifs : Liste des
éléments de base [B.01.401]
Tableau C4 :
Renseignements complémentaires - lorsque la valeur quotidienne est
également une quantité de référence
Tableau C5 :
Renseignements complémentaires [B.01.402]
Tableau C6: Vitamines
et minéraux nutritifs ajoutés [B.01.402]
Abbreviations and Symbols in the Nutrition Facts Table
[column 2 of tables to B.01.401 & B.01.402; and various Figures
in Schedule L]
The following abbreviations for nutritional expressions may
be used in the NFT:
- % Daily Value or % DV for the English expression Percent Daily
Value;*
- % valeur quotidienne or % VQ for the French expression
pourcentage de la valeur quotidienne; *
- Vit for vitamin;
- kJ for kilojoules.
*Note that when the abbreviations % DV or %VQ are used, an asterisks (*)
must link the abbreviation to an explanation of its meaning,
elsewhere on the table, e.g., *DV = daily value, *VQ = valeur quotidienne. See example below.
The following symbols for units of measure must be used within the NFT and are considered bilingual:
grams |
g |
millilitres |
ml or mL |
milligrams |
mg |
The common abbreviations for the household measures indicated below are also
acceptable in the NFT. The use
of the abbreviations for teaspoon and tablespoon (in both French and English)
should be limited to those labels where the full words will not fit. Short
words such as cup and tasse should be written out in
full.
teaspoon |
tsp (English only) |
tablespoon |
tbsp (English only) |
cuillère à thé |
c. à
thé or cuil. à thé (French only) |
cuillère à soupe |
c. à soupe
or cuil.
à soupe (French only) |
When the abbreviations %DV or %VQ are used, they must be linked to an explanation
of their meaning elsewhere on the NFT.
Section K-1 | Section K-2
Table of Contents
| Section A | Section B | Section C | Section D | Section E |
Section F | Section G | Section H | Section I | Section J | Section K
|