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Vol. 135, No. 33 August 18, 2001 GOVERNMENT NOTICESDEPARTMENT OF THE ENVIRONMENT CANADIAN ENVIRONMENTAL PROTECTION ACT, 1999 Notice is hereby given that, pursuant to the provisions of Part 7, Division 3, of the Canadian Environmental Protection Act, 1999, Permit No. 4543-2-04235 is approved. 1. Permittee: Lower North Shore Community Seafood Cooperative, Harrington Harbour, Quebec. 2. Type of Permit: To load and dispose of fish waste and other organic matter resulting from industrial fish processing operations. 3. Term of Permit: Permit is valid from September 17, 2001, to September 16, 2002. 4. Loading Site(s): Harrington Harbour Wharf, 50°29.80' N, 59°28.70' W (NAD27). 5. Disposal Site(s): Within a 100 m radius of 50°29.70' N, 59°28.35' W (NAD27). 6. Route to Disposal Site: Direct navigational route from the loading site to the disposal site. 7. Equipment: The material will be placed in a towed scow. 8. Method of Disposal: The material to be disposed of will be placed in the towed scow and discharged directly into the sea within the perimeter indicated in paragraph 5. 9. Rate of Disposal: As required by normal operations. 10. Total Quantity to Be Disposed of: Not to exceed 400 tonnes. 11. Waste or Other Matter to Be Disposed of: Fish waste and other organic matter resulting from industrial fish processing operations. 12. Requirements and Restrictions: 12.1. It is required that the Permittee report, in writing, to the Regional Director, Environmental Protection Branch, Department of the Environment, Quebec Region, 105 McGill Street, 4th Floor, Montréal, Quebec H2Y 2E7, at least 48 hours prior to the start of the first disposal operation to be conducted under this permit. 12.2. A written report shall be submitted to the Regional Director, at the address indicated in paragraph 12.1, within 30 days of the expiry of the permit. This report shall include the Registry of Ocean Disposal Operations referenced in paragraph 12.5, and contain the following information: the quantity and type of material disposed of pursuant to the permit, the dates on which the disposal and loading activities occurred, and the equipment used for loading and disposal operations. 12.3. It is required that the Permittee admit any enforcement officer designated pursuant to subsection 217(1) of the Canadian Environmental Protection Act, 1999, to any place, ship, aircraft, platform or anthropogenic structure directly related to the loading or disposal at sea referred to under this permit, at any reasonable time throughout the duration of this permit. 12.4. A copy of this permit must, at all times, be kept on board any vessel involved in the disposal operations. 12.5. The Permittee must complete the Registry of Ocean Disposal Operations as provided by the Department of the Environment. This registry must, at all times, be kept on board any vessel involved in the disposal operations and be accessible to enforcement officers designated under the Canadian Environmental Protection Act, 1999. 12.6. The loading and disposal at sea referred to under this permit shall not be carried out without written authorization from the Permittee. 12.7. The barge or containers to transport the material to be disposed of must be covered in a manner to prevent access by gulls and other sea birds. 12.8. The loading must be completed in a manner that ensures no material contaminates the marine environment, notably the harbour and adjacent beaches. The Permittee must also ensure that the loading sites are cleaned up and, if necessary, that spilled wastes are recovered. M.-F. BÉRARD [33-1-o] CANADIAN ENVIRONMENTAL PROTECTION ACT, 1999 Order 2001-87-04-02 Amending the Non-domestic Substances List Whereas, pursuant to subsection 87(1) of the Canadian Environmental Protection Act, 1999, (see footnote a) the Minister of the Environment has added the substances referred to in this Order to the Domestic Substances List, Therefore, the Minister of the Environment, pursuant to subsection 87(1) of the Canadian Environmental Protection Act, 1999, (see footnote b) hereby makes the annexed Order 2001-87-04-02 Amending the Non-domestic Substances List. June 21, 2001 DAVID ANDERSON ORDER 2001-87-04-02 AMENDING THE NON-DOMESTIC SUBSTANCES LIST Amendments 1. Part I of the Non-domestic Substances List is amended by deleting the following:
Coming into force 2. This Order comes into force on the day on which the Order 2001-87-04-02 Amending the Domestic Substances List comes into force. [33-1-o] FOOD AND DRUGS ACT Food and Drug Regulations Amendment Interim Marketing Authorization Provision currently exists in the Food and Drug Regulations for the use of the alpha-amylase enzyme in the production of brewers' mash, distillers' mash, dextrins, maltose, dextrose, glucose and glucose solids, at levels consistent with good manufacturing practice. This enzyme is obtained from a variety of sources including several Bacillus organisms. Health Canada has received a submission to permit the use of an alpha-amylase enzyme with enhanced stability at high temperatures and low pH conditions for the production of the above-stated food products. The alpha-amylase enzyme with these properties is obtained from a genetically modified Bacillus licheniformis organism, the Bacillus licheniformis BML 592 (pAmyAmp), that carries a gene coding for this enzyme. Evaluation of available data supports the safety and effectiveness of this alpha-amylase with enhanced stability obtained from the genetically modified Bacillus licheniformis BML 592 (pAmyAmp). The data demonstrated satisfactorily that the genetic modification is limited to the modified Bacillus licheniformis organism and that the techniques used to isolate and purify the alpha-amylase enzyme from the organism produced an enzyme free from genetic material. Therefore, the resulting alpha-amylase enzyme does not transfer genetic material to final food products. The use of this alpha-amylase enzyme with enhanced stability at high temperatures and low pH conditions will benefit both the consumers and industry through the increased availability of quality products and more efficient and improved manufacturing conditions. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of the alpha-amylase enzyme with enhanced stability at high temperatures and low pH conditions obtained from the genetically modified Bacillus licheniformis BML 592 (pAmyAmp). The use of alpha-amylase with enhanced stability will be permitted for the same purposes as the other alpha-amylase enzymes in the production of brewers' mash, distillers' mash, dextrins, maltose, dextrose, glucose and glucose solids, at levels consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of this alpha-amylase enzyme with enhanced stability as indicated above while the regulatory process is undertaken to formally amend the Regulations. July 23, 2001 DIANE C. GORMAN [33-1-o] DEPARTMENT OF HEALTH FOOD AND DRUGS ACT Food and Drug Regulations Amendment Interim Marketing Authorization Provision currently exists in the Food and Drug Regulations for the use of the alpha-amylase enzyme in the production of brewers' mash, distillers' mash, dextrins, maltose, dextrose, glucose and glucose solids, at levels consistent with good manufacturing practice. This enzyme is obtained from a variety of sources including several Bacillus organisms. Health Canada has received a submission to permit the use of an alpha-amylase enzyme with a reduced calcium requirement and enhanced stability at high temperatures and low pH conditions for the production of the above-stated food products. The alpha-amylase enzyme with these properties is obtained from a genetically modified Bacillus licheniformis organism, the Bacillus licheniformis BML 730 (pAmyAmp), that carries a gene coding for this enzyme. Evaluation of available data supports the safety and effectiveness of this alpha-amylase with a reduced calcium requirement and enhanced stability at high temperatures and low pH conditions obtained from the genetically modified Bacillus licheniformis BML 730 (pAmyAmp). The data demonstrated satisfactorily that the genetic modification is limited to the modified Bacillus licheniformis organism and that the techniques used to isolate and purify the alpha-amylase enzyme from the organism produced an enzyme free from genetic material. Therefore, the resulting alpha-amylase enzyme does not transfer genetic material to final food products. The use of this alpha-amylase enzyme with a reduced calcium requirement and enhanced stability at high temperatures and low pH conditions will benefit consumers through the increased quantity and availability of quality food products. Grain processors whose processing conditions require an enzyme with these characteristics will also benefit through more efficient and improved manufacturing conditions. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of the alpha-amylase enzyme with a reduced calcium requirement and enhanced stability at high temperatures and low pH conditions obtained from the genetically modified Bacillus licheniformis BML 730 (pAmyAmp). This alpha-amylase with a reduced calcium requirement and enhanced stability will be permitted for the same purposes as the other alpha-amylase enzymes in the production of brewers' mash, distillers' mash, dextrins, maltose, dextrose, glucose and glucose solids, at levels consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of this alpha-amylase enzyme with a reduced calcium requirement and enhanced stability as indicated above while the regulatory process is undertaken to formally amend the Regulations. July 23, 2001 DIANE C. GORMAN [33-1-o] DEPARTMENT OF HEALTH FOOD AND DRUGS ACT Food and Drug Regulations Amendment Interim Marketing Authorization Provision currently exists in the Food and Drug Regulations for the use of ascorbic acid as a preservative agent in a variety of canned fruit products but not in canned mandarin oranges. Health Canada has received a submission for the use of ascorbic acid as a preservative agent in canned mandarin oranges at a maximum level of use of 400 parts per million (p.p.m.). Evaluation of available data supports the safety and effectiveness of this use of ascorbic acid. The use of ascorbic acid will benefit both consumers and the industry through the availability of quality canned mandarin oranges with improved shelf life, stability and appearance. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of ascorbic acid as a preservative agent in canned mandarin oranges at a maximum level of use of 400 p.p.m. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of ascorbic acid as indicated above while the regulatory process is undertaken to formally amend the Regulations. August 2, 2001 DIANE C. GORMAN [33-1-o] Balance Sheet as at July 31, 2001
Balance Sheet as at August 1, 2001
Balance Sheet as at August 8, 2001
R.S., c. 16 (4th Supp.) R.S., c. 16 (4th Supp.) |
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