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Food & Nutrition Surveillance
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National Population Health Survey (NPHS)
Most frequently reported steps to increase starch and fibre intake
Measures Taken
Women
Men
Eating fruits and vegetables at most meals
86%
84%
Eating whole grain products
80%
78%
Eating meals with less meat
64%
54%
Choosing foods high in fibre
55%
53%
Baking with whole wheat flour and bran
45%
37%
Using meat alternatives
35%
31%
Last Updated: 2002-10-29
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