Government of Canada
Agriculture and Agri-Food Canada, Canadian Food Inspection Agency, Health Canada
Inventory of Ongoing Federal Food Safety and Nutrition Research: 2003
Appendix D: Index by Commodity, CFIA Projects
Table of Contents | Appendix C | Appendix D | Appendix E
| A. Agricultural products |
Project Code |
| Animal tissues and hair |
CFIA0248, CFIA0251, CFIA0252 |
| Beavers |
|
| Cattle |
CFIA0237, CFIA0257, CFIA0322 |
| Cows – lactating, calf |
|
| Livestock feed and water |
|
| Pigs |
|
| Sheep, elk, deer |
CFIA0318, CFIA0319, CFIA0320 |
| Unspecified |
CFIA0313, CFIA0323 |
| B. Food of animal origin |
Project Code |
| Beef |
|
| Dairy – Milk |
CFIA0206, CFIA0210, CFIA0243, CFIA0252, CFIA0301, CFIA0302 |
| Dairy products |
CFIA0202, CFIA0220, CFIA0243, CFIA0251, CFIA0252 |
| Dairy – raw milk |
|
| Dairy – raw milk cheese |
|
| Eggs and egg products |
CFIA0202, CFIA0207, CFIA0212, CFIA0220, CFIA0251, CFIA0252, CFIA0303 |
| Fermented sausages |
|
| Fish – aquacultured |
CFIA0306 |
| Fish – raw |
|
| Fish, shellfish, crustaceans |
CFIA0201, CFIA0218 |
| Honey |
CFIA0202, CFIA0204, CFIA0215 |
| Meat |
CFIA0220, CFIA0243, CFIA0253 |
| Meat – chilled |
|
| Meat – ground meat |
|
| Meat – processed meats |
|
| Meat products |
CFIA0218, CFIA0253 |
| Meat – raw |
|
| Pork |
|
| Poultry |
CFIA0220, CFIA0316 |
| Poultry – retail chicken |
|
| Seafood, shellfish |
CFIA0305, CFIA0306, CFIA0307, CFIA0308 |
| Seafood – caviar |
|
| Seal meat – raw and fermented |
|
| Unspecified |
CFIA0247, CFIA0314 |
| Unspecified – raw |
|
| C. Food of vegetable origin |
Project Code |
| Alfalfa seeds and sprouts |
|
| Apple |
|
| Apple cider |
|
| Apple juice |
CFIA0235 |
| Apple slices – fresh |
|
| Apricot seeds |
|
| Blanched, frozen peas |
|
| Cantaloupe, peaches, mangoes, watermelon, honeydews |
|
| Cereal foods |
|
| Citrus products |
|
| Corn |
|
| Corn-based breakfast cereals |
|
| Fresh-cut fruit, vegetable |
|
| Fruit/vegetable juice |
|
| Fruit – unspecified |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA0304, CFIA0310, CFIA0311 |
| Grape juice |
|
| Hemp food |
|
| Infant cereals |
|
| Maple syrup |
|
| Tomato products |
|
| Soybean |
|
| Sprouts - fresh |
|
| Soy-based infant formula |
|
| Vegetables – fresh, cut, packaged |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA03, CFIA0310 |
| D. Other foods |
Project Code |
| Beer |
|
| Chocolate |
|
| Flavoured oil |
|
| Food (generic) |
CFIA0201, CFIA0312, CFIA0313, CFIA0314, CFIA0315, CFIA0317, CFIA0321 |
| High acid food |
|
| Licorice confectionaries |
|
| Minimally processed foods |
|
| Salads |
|
| "Sous vide" meals |
|
| Water |
CFIA0311 |
|
