| Abamectin |
CFIA0214 |
| Aeromonads |
|
| Aeromonas |
|
| Aflatoxins B1, B2, G1, and G2 |
|
| Agricultural product (unspecified) |
|
| Agro-environmental public health indicators |
|
| Alfalfa seeds and sprouts |
|
| Algae (blooming) |
|
| Allergens from eggs, milk, nuts, soy |
CFIA0312, CFIA0321 |
| Aminoglycosides |
CFIA0252 |
| Amoxicillin, ampicillin, cloxacillin |
CFIA0251 |
| Animal shedding of enterohemorrhagic Escherichia coli |
|
| Animal tissues and hair |
CFIA0248, CFIA0251, CFIA0252, CFIA0313 |
| Annual summaries of foodborne diseases |
|
| Antibiotic/antimicrobial resistant bacteria |
|
| Antibiotics (use of and residues) |
|
| Antimicrobial substances |
|
| Apple |
|
| Apple cider |
|
| Apple juice |
CFIA0235 |
| Apple slices – fresh |
|
| Apricot seeds |
|
| Aquaculture products |
CFIA0306 |
| Atrazine |
|
| Bacitracin |
CFIA0248 |
| Bacterial adhesion |
|
| Bacteriophages |
|
| Bacteroides species |
|
| Beavers |
|
| Beef |
|
| Beef / beef carcass pasteurization |
|
| Beef carcasses |
|
| Beef MSM |
|
| Beer |
|
| Beta-agonists |
|
| Beta-lactams |
CFIA0203, CFIA0251, CFIA0302 |
| Biofilms |
|
| Biological control |
|
| Bioterrorism / emergency response |
|
| Blanched, frozen peas |
|
| Bovine plasma |
|
| Brining |
|
| Bovine Spongiform Encephalopathy, Transmissible Spongiform Encephalopathy |
CFIA0257 |
| Campylobacter |
|
| Campylobacter coli |
|
| Campylobacter jejuni |
|
| Cannabinoids |
|
| Cantaloupe, peaches, mangoes, watermelon, honeydews |
|
| Carbadox |
CFIA0248 |
| Carbamates |
|
| Cattle |
CFIA0237, CFIA0257 |
| Cattle urine |
|
| Cephalosporins |
CFIA0206 |
| Cereal foods |
|
| Challenge studies |
|
| Chemical toxicant– unspecified |
|
| Chocolate |
|
| Citrinin, sterigmatocystin |
|
| Citrus products |
|
| Cleaning and disinfection |
|
| Clostridium botulinum |
|
| Coccidiostats – nicarbazin, robenidine |
CFIA0207 |
| Cold tolerant Trichinella |
|
| Competing flora |
|
| Composting |
|
| Cooking, pasteurization, sterilization |
|
| Corn |
|
| Corn-based breakfast cereals |
|
| Cows – lactating, calf |
|
| Cryptosporidium |
CFIA0235 |
| Cyanogenic glycosides |
|
| Cyclospora |
CFIA0236 |
| Cyclospora cayetanensis |
|
| Cysticercus bovis (Taenia saginata) |
CFIA0237, CFIA0322 |
| Dairy farm |
|
| Dairy – Milk |
CFIA0206, CFIA0210, CFIA0252, CFIA0301, CFIA0302, CFIA0303 |
| Dairy products |
CFIA0202, CFIA0220, CFIA0243, CFIA0251, CFIA0252, CFIA0312 |
| Dairy – raw milk |
|
| Dairy – raw milk cheese |
|
| Data bank management |
|
| Decontamination |
|
| Detection, quantification |
|
| Dipyrone |
CFIA0210 |
| Edotolac |
CFIA0210 |
| Eggs and egg products |
CFIA0202, CFIA0207, CFIA0212, CFIA0220, CFIA0251, CFIA0252, CFIA0302, CFIA0303 |
| Enterohemorrhagic Escherichia coli, verotoxigenic
Escherichia coli, Shiga toxin-producing Escherichia coli |
|
| Electronic nose |
|
| Enzyme-linked immunosorbent assay |
|
| Emerging pathogens |
|
| Endectocides, moxidectin, doramectin, abamectin |
CFIA0301 |
| Enzyme immunoassay |
|
| Escherichia coli |
CFIA0317 |
| Escherichia coli O157:H7 |
|
| Escherichia coli - non O157 verotoxigenic Escherichia coli |
|
| Essential oils |
|
| Estradiol, |
|
| Fermented sausages |
|
| Fish – aquacultured |
|
| Fish – raw |
|
| Fish, shellfish, crustaceans |
CFIA0201, CFIA0218, CFIA0308 |
| Flavoured oil |
|
| Fluoroquinolones |
|
| Food (generic) |
CFIA0201 |
| Food contact surfaces |
|
| Food of animal origin – unspecified |
CFIA0313, CFIA0314, CFIA0315 |
| Food of animal origin – unspecified – raw |
|
| Fresh-cut fruit, vegetable |
|
| Fruit / vegetable juice |
|
| Fruit - unspecified |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA0304, CFIA0311 |
| Fungicide |
CFIA0304 |
| Fusaproliferin, beauvericin |
|
| Fusarium toxins |
|
| Giardia |
CFIA0236 |
| Genetically modified organisms, GM ingredients, GM substances |
|
| Grape juice |
|
| Ground beef |
|
| Growth promoters – unspecified |
CFIA0323 |
| Hazard analysis critical control points/ Critical control points |
|
| Helicobacter pylori |
|
| Hemp food |
|
| High acid food |
|
| Honey |
CFIA0202, CFIA0204, CFIA0215 |
| Hygienic practices |
|
| Imidacloprid |
CFIA0215 |
| Immunity |
|
| Immunohistochemistry |
CFIA0237 |
| Incidence of verotoxigenic Escherichia coli |
|
| Infant cereals |
|
| International standards |
|
| Insecticides – unspecified |
CFIA0213 |
| Intestinal epithelial cells |
|
| Irradiation |
|
| Lactic acid bacteria |
|
| Licorice confectionaries |
|
| Listeria or Listeria monocytogenes |
CFIA0220, CFIA0317 |
| Livestock feed and water |
|
| Macrolides |
CFIA0252, CFIA0303 |
| Modified Atmosphere Packaging |
|
| Maple syrup |
|
| Meat |
CFIA0220, CFIA0243, CFIA0253 |
| Meat – chilled |
|
| Meat – ground meat |
|
| Meat – processed meats |
|
| Meat products |
CFIA0218, CFIA0253 |
| Meat – raw |
|
| Meat surfaces |
|
| Meat systems |
|
| Minimally processed foods |
|
| Minimum infectious dose |
|
| Modelling |
|
| Moisture-enhanced pork |
|
| Molecular comparison |
|
| Molecular methods |
CFIA0201, CFIA0218, CFIA0224, CFIA0237 |
| Molecular typing |
|
| Moniliformin, atenarial alkaloids, furanocoumarins |
|
| Mycobacterium paratuberculosis |
|
| Mycotoxins |
|
| New processing technologies/ radio frequency, ohmic, pulsed electric fields, high
pressure processing |
|
| Nitrofurans |
CFIA0306 |
| Nonsteroidal anti-inflammatory drug – phenylbutazone |
|
| Ochratoxin A |
|
| Olaquindox |
CFIA0248 |
| Parasites – unspecified |
|
| Phenicols – chloramphenicols, florfenicol, thiamphenicol |
CFIA0204, CFIA0251 |
| Pigs |
|
| Plant phenolics |
|
| Pork |
|
| Poultry |
CFIA0220, CFIA0316 |
| Poultry – carcasses |
|
| Poultry – retail chicken |
|
| Prednisone |
CFIA0253 |
| Prions |
CFIA0257, CFIA0318, CFIA0319, CFIA0320 |
| Probiotics |
|
| Process validation |
|
| Processing |
|
| Processing environment |
|
| Proteomics |
CFIA0220 |
| Residues |
CFIA0202, CFIA0206, CFIA0207, CFIA0210, CFIA0212, CFIA0213, CFIA0214, CFIA0215, CFIA0243,
CFIA0247, CFIA0248, CFIA0251, CFIA0253 |
| Risk assessment |
|
| Salads |
|
| Salmonella |
CFIA0224 |
| Salmonella (antimicrobial resistant) |
|
| Salmonella enteritica |
|
| Salmonella enteritidis |
|
| Salmonella Typhimurium definitive type 104 |
CFIA0316 |
| Sampling methods |
|
| Seafood, shellfish, crustaceans |
CFIA0305, CFIA0307, CFIA0308 |
| Seafood – caviar |
|
| Seal meat – raw and fermented |
|
| Sensory |
|
| Serology |
|
| Sheep, elk, deer |
|
| Shigella |
CFIA0310 |
| "Sous vide" meals |
|
| Soy-based infant formula |
|
| Soybean |
|
| Spiramycin |
CFIA0248 |
| Sprouts - fresh |
|
| Standard detection methods |
|
| Staphylococcus aureus |
|
| Streptococci (faecal) |
|
| Streptococcus zooepidemicus |
|
| Streptomycin (aminoglycoside) |
|
| Stress proteins |
|
| Sulfonamides |
|
| Surfaces |
|
| Survey |
|
| Swine farm |
|
| Synthetic pyrethroids |
CFIA0243 |
| Tetracyclines |
CFIA0212 |
| Tissues of slaughtered animals |
CFIA0243 |
| Tomato products |
|
| Toxic effects |
|
| Toxic trace elements (lead, cadmium, aluminum, arsenic, fluorine, mercury) |
|
| Toxins – bacterial |
CFIA0321 |
| Toxoplasma |
CFIA0236 |
| Toxoplasma gondii |
|
| Trenbolone |
|
| Trichinella T6 |
|
| Tricothecenes (deoxynivalenol, HT-2 toxin), |
|
| Tricothecenes (nivalenol), ergot alkaloids, zearalenone, fumonisins B1 and
B2, patulin |
|
| Tylosin, virginiamycin |
CFIA0248 |
| Vaccination |
|
| Vegetables, fresh cut, packaged |
CFIA0213, CFIA0214, CFIA0215, CFIA0218, CFIA0304, CFIA0310 |
| Veterinary drug residues– unspecified |
CFIA0202, CFIA0247 |
| Vibrio |
|
| Vibrio vulnificus |
|
| Vibrio parahaemolyticus |
CFIA0201 |
| Virulence, virulence factors |
|
| Viruses – hepatitis A, rotavirus |
CFIA0309 |
| Viruses – Norwalk-like |
CFIA0309 |
| Viruses – unspecified |
CFIA0218, CFIA0311, CFIA0313, CFIA0314, CFIA0315 |
| Water |
CFIA0311 |
