Description of the host plant |
Please refer to Regulatory Directive Dir94-11;
The Biology of
Zea mays L. (Corn/Maize).
http://www.inspection.gc.ca/english/plaveg/bio/dir/dir9411e.shtml |
Description of the Modification |
The PNT was developed through recombinant DNA
technology. In order to assess the modification process the following has
been submitted:
- Characterization of the transformation system/modification process
- Description of the transformation method
- Nature and source of the carrier DNA
- Description of the genetic material delivered to the plant
- Components of the vector
- Summary of all genetic components
- Description of the herbicide tolerance/insecticide resistance
genes – cp4 epsps; cry3Bb1
- Description of the promoters and terminators
- Portion and size of the inserted sequence
- Location, order and orientation in the vector
- Function of the cp4 epsps and cry3Bb1
genes in the plant
- Source of the cp4 epsps and cry3Bb1 genes (donor
organism – bacteria)
- Level of expression of cp4 epsps and cry3Bb1
proteins in forage
- Review of the toxicity and pathogenic ability of the genetic
components to plants and other organisms
- Review of the toxicity and pathogenic ability of the donor
organisms to plants and other organisms
- History of use of the vector
- Detailed map of the vector
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Inheritance and Stability of the Introduced Trait |
In order to assess the inheritance and
stability of the genetic modification the following has been submitted:
- Analysis of stability over multiple generations
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Description of the Novel Traits |
In order to characterize the DNA inserted in
the plant, the following has been submitted:
- Information for all coding areas
- Information plant promoters: Southern analysis of the cp4 epsps
and cry3Bb1 coding regions and their promoters
- DNA analysis for introns, terminators and enhancers of plant
expressible cassettes
- Analysis for other promoters and regions associated with bacteria
expressible cassettes
- Information on noncoding regions that have no known plant function
and are not associated with expression of coding regions: DNA analysis
for known function
- Characterization of expressed cp4 epsps and cry3Bb1
proteins in corn tissues
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Toxicity of the Novel Gene Products |
The toxicity of the cp4 epsps and cry3Bb1 gene expression products on nontarget species, humans and
animals. The following have been previously submitted, reviewed, and
published:
- Decision Document DD95-02: Determination of Environmental Safety
of Monsanto Canada Inc.’s Roundup Ready® Herbicide-Tolerant Brassica
napus Canola Line GT73
- Decision Document DD95-05: Determination of Environmental Safety
of Monsanto Canada Inc.’s Glyphosate Tolerant Soybean (Glycine max
L.) Line GTS 40-3-2
- Decision Document 2002-35: Determination of Safety of Monsanto
Canada Inc.’s Roundup Ready® Corn (Zea mays L.) Line 603
- Decision Document 2003-43: Determination of the Safety of Monsanto
Canada Inc.’s Insect Resistant Corn (Zea mays L.) Line MON 863
- Petty, A.T., G.F. Hartnell et al. 2001. Performance of beef cattle
fed Roundup Ready Corn harvested as whole plant silage or grain. J. Anim.
Sci. 79(Suppl. 2):102. Abstract 321.
- Donkin, S.S., G.F. Hartnell et al. 2000. Effect of feeding Roundup
Ready Corn silage and grain on feed intake, milk production, and milk
composition in lactating dairy cattle. J. Dairy Sci. 83 (Suppl. 1): 273
Abstract 1144.
- Hammond, B. R.L. Fuchs et al. 1996. The feeding value of soybeans
fed to rats, chickens, catfish, and dairy cattle is not altered by
genetic incorporation of glyphosate tolerance. J. Nutr. 126: 717-727.
- Castillo, A.R., G.F. Hartnell et al. 2001. Effect of feeding dairy
cows with cottonseeds containing Bollgard and Roundup Ready genes or
control non-transgenic cottonseeds on feed intake, milk yield and milk
composition. J. Dairy Sci. 84(Suppl. 1) 413. Abstract 1713.
- Aalhus, J.L., M.E.R. Dugan, K.A. Lien, I.L. Larsen,
F. Costello, D.C. Roland, D.R. Best and R.D. Thacker. 2003. Effects of
feeding glyphosate-tolerant canola meal on swine growth, carcass
composition and meat quality. J. Anim. Sci. 81:3267
- Stanford, K., J.L. Aalhus, M.E.R. Dugan, G.L. Wallins, R. Sharma,
T.A. McAllister. 2003. Effects of feeding transgenic canola on apparent
digestibility, growth performance and carcass characteristics of lambs.
Canadian J. of Anim.
Sci. 299-305
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Nutritional Evaluation of the Novel Plant |
In order to assess nutritional aspects of the
novel plant the following has been submitted:
- The nutritional composition of the novel plant has been compared
to unmodified corn. The following have been considered:
-
Proximate composition (protein, fat, ash, carbohydrates)
- Composition of lignin, amino acids and minerals
- Acid detergent fiber and neutral detergent fiber
- Micro-nutritional elements (vitamins, etc)
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Allergenicity/Toxicity Considerations |
In order to assess allergenicity and toxicity
of the novel proteins the following has been submitted:
- Comparison of the amino acid sequence similarity of cp4 epsps
and cry3Bb1 proteins expressed in MON 88017 to known protein
allergens or toxins through bioinformatics analysis
The following has been previously submitted:
- Analysis the amino acid sequence similarity of cp4 epsps or cry3Bb1 protein expressed in other crops or products to known
protein allergens or toxins through bioinformatics analysis
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Evaluation of the Environmental Impact of the Novel Plant |
In order to assess the environmental impact of
the novel plant the following has been submitted:
- Examination for potential weediness of the PNT
- Examination of seed yield of the PNT
- Examination of reproductive features of the PNT
- Examination of phenotypic characteristics of the PNT
- Examination of seed dormancy and germination of the PNT
- Examination of the response to biotic and abiotic stressors on the
PNT
- Examination of the PNT’s potential to become a plant pest
- Examination of gene flow from the PNT to wild relatives
- Examination of non-target impacts of the PNT
The Insect Resistance Management (IRM) strategies for MON 88017
are identical to those previously submitted for MON 863 corn. |
Comments will be received only via the
Internet or postal mail to CFIA or Health Canada. (See addresses below.)
For more information on this product, please contact:
Monsanto Canada Inc.
130 Albert Street, Suite 1902
Ottawa, ON
(613) 234-5121
For more information on the regulatory system, please contact:
Feed Section
Animal Products Directorate
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario
K1A 0Y9
(613) 225-2342
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Novel Foods Section
Food Directorate
Health Products and Food Branch
Health Canada
Tunneys Pasture
Ottawa, Ontario
K1A 0L2
(613) 954-8921
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Plant Biosafety
Office
Plant Products Directorate
Canadian Food Inspection Agency
59 Camelot Drive
Nepean, Ontario
K1A 0Y9
(613) 225-2342
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The CFIA and Health Canada, including
their employees, are not responsible for the content of this Notice of
Submission as submitted by the Applicant. All Notices of Submission are the
responsibility of the Applicant submitting them and the Applicant does so at
its own risk. Submission of this Notice of Submission and its subsequent
posting by the CFIA
on its Web site does not in any way whatsoever constitute acceptance, approval
or certification by the CFIA or Health Canada of the Plant
with Novel Trait(s) subject of the Notice of Submission and the CFIA and Health Canada reserve all
their rights under all the pertinent legislation that may be applicable. The
CFIA and Health
Canada in no way whatsoever waives any of their rights under any of the
legislation they enforce or administer by way of the CFIA posting this Notice of
Submission.
The Applicant is not obliged to provide any information.
The Applicant submits information that it chooses to submit. The information
that the Applicant voluntarily provides on this Notice of Submission is
collected by the CFIA and Health Canada for the
purpose of sharing information with the public. Personal Information will be
protected under the provisions of the Privacy Act, and will
be stored in Personal Information Bank CFIA PPU 125. Information, including
personal information, may be accessible or protected as required under the
provisions of the Access to Information Act.
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