Food Safety

• Dairy
• Eggs and Egg Products
• Fish and Seafood
• Honey
• Meat and Poultry

• Fresh Fruit and Vegetables
• Processed Products

• Fact Sheets
• Frequently Asked Questions
• Labelling

Food Facts

• Allergies and Sensitivities
• Causes of Food Borne Illness
• Food Safety Tips and Facts
• Specific Products / Risks

• Index of Food Recalls
• Labelling of Foods Causing Allergies and Sensitivities

Restaurant and Food Service Inspection

• Restaurant and Food Service Inspection in Canada

• Allergen Labelling
• Fact Sheets

• Industry Communiqués
• Reference Material

• HACCP Curriculum Guidelines
• Implementation Manual
• List of HACCP/FSEP Recognized Establishments
• HACCP Generic Models

• OFFSR Program
• Process

Quality Management Program

• Canadian QMP
• Example QMP Plans

• Good Importing Practices
• Guide to Canadian Regulatory Requirements and Examination Procedures for Imported Fish
• Guide to Importing Food Products Commercially
• Import Requirements - Dairy
• Import Requirements - Fresh Fruit and Vegetables
• Import Requirements - Processed Fruits and Vegetables

• Automated Import Reference System
• Fish Import Lists
• Frequent Importer Release System
• Import Service Centres
• Pre-Arrival Review System

• Allergies and Sensitivities
• Fair Labelling Practices Program
• Food Labelling Information Service
• 2003 Guide to Food Labelling and Advertising
• Information Letters

• Labelling and Advertising Decisions
• Meat Cuts Manual
• Meat Hygiene Manual of Procedures - Packaging & Labelling
• Nutrition Labelling Resource Page
• Standard for Voluntary Labelling and Advertising of Foods That Are and Are Not Products of Genetic Engineering

• Chemical Residue Annual Reports
• Guide to Food Labelling and Advertising
• Recall Plans

• Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
• Security of the Food Supply

• Guide to Food Labelling and Advertising
• Information Bulletins
• Meat Cuts Manual

• Restauranteurs and Food Service Operators
• Retail Food Decisions