Fact Sheet on Avian Influenza - Fall 2006
© Her Majesty the Queen in Right of Canada,
represented by the Minister of Health Canada, 2006
HC Pub.: 3185
Cat.: H34-154/2006E
ISBN: 0-662-43844-2
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What First Nations People and Inuit Need to Know About...Avian Influenza
or "Bird Flu"
Most of us have heard about the flu (or influenza), but what is avian
influenza or bird flu? This communiqué will help you understand
what the bird flu is, and what precautions you should take to reduce
your risk.
What is the Flu?
Human influenza, or the flu, is an infection of the lungs caused by
the influenza virus. Various strains of the virus circulate throughout
the world year-round, causing local outbreaks.
How is the Flu Spread?
The influenza virus spreads through droplets that have been coughed
or sneezed into the air by someone who has the flu. You can get the flu
by breathing in these droplets through your nose or mouth, or by the
droplets landing directly on your eyes. The flu virus is also found on
the hands of people with the flu and on surfaces they have touched. You
can become infected if you shake hands with infected persons or if you
touch things that they have touched and then touch your own eyes, nose
or mouth.
What is "bird flu" or avian influenza?
Avian influenza is a virus that can affect all species of birds but
can, less commonly, infect mammals including people. Wild birds are not
generally affected by bird flu but can still spread it to domestic birds
such as chickens, geese and turkeys.
Why are some domestic birds and people getting sick?
Right now there is a strain of bird flu called H5N1 circulating throughout
Southeast Asia and parts of Europe. This particular strain of flu will
kill most domestic birds it infects, including chickens, ducks and geese.
Avian influenza viruses such as the H5N1 virus can, on rare occasions,
infect people. To date, most human cases have been linked to direct contact
with infected poultry or their droppings. This contact often includes exposure
to the virus during the slaughter, de-feathering and preparation of poultry
for cooking.
Should I avoid eating domestic poultry or eggs?
There is no evidence to suggest that people can become infected with
bird flu by eating cooked eggs or birds like chickens, ducks and geese.
It is important that meat, poultry and eggs are always well cooked. You
should wash your hands (or use an alcohol-based hand sanitizer) when
cooking. You should keep meat, eggs and poultry away from other food
when they are stored in your fridge and when you are cooking with them.
Do First Nations people and Inuit need to be
concerned?
 Although
the risk of catching bird flu is very low, hunters and people who prepare
and cook traditional foods, including wild birds, should take the following
precautions to help reduce any risk:
- do not handle or eat sick birds or birds that have died from unknown
causes;
- avoid touching the blood, secretions or droppings of wild birds;
- do not rub your eyes, touch your face, eat, drink or smoke when
cleaning wild game birds;
- keep young children away when cleaning game birds and discourage
them from playing in areas that could be contaminated with wild bird
droppings;
- when preparing game, wash knives, tools, work surfaces and other
equipment with soap and warm water followed by a household bleach
solution (0.5% sodium hypochlorite);
- wear water-proof household gloves or disposable latex/plastic
gloves when handling or cleaning game;
- wash gloves and hands (for at least 20 seconds) with soap and
warm water immediately after you have finished preparing game or
cleaning equipment. If there is no water available, remove any dirt
using a moist towlette, apply an alcohol based hand gel (between
60-90% alcohol) and wash your hands with soap and warm water as soon
as it is possible;
- if clothing and shoes become soiled when handling a bird, keep
them in a sealed plastic bag until they can be washed.
- thoroughly cook poultry/game meat by ensuring that inside temperature
reaches 85°C for whole birds or 74°C for bird parts (i.e.
no visible pink meat, and juice runs clear); and,
- never keep wild birds in your home or as pets.
 If
you become sick while handling birds or afterwards, see your doctor.
Tell your doctor that you have been in contact with wild birds.
In addition, if you often hunt or handle wild
birds, you should consider getting an annual vaccination against seasonal
human influenza. This vaccination will not protect you against bird
flu, but it will reduce the likelihood that you will become infected
with both human and bird flu strains at the same time. This will limit
the chances of flu viruses mixing to create a new strain of flu virus
to which people have little or no immunity.
It is considered safe to hunt, handle
and eat healthy wild birds if these precautions are taken.
Where can I get more information?
Contact your local health authority (for example, an Environmental Health
Officer, community health centre or nursing station near you) or visit
the Public Health Agency of Canada's website
 www.pandemicinfluenza.gc.ca for
more information about influenza.
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