Action Towards Healthy Eating - Canada's Guidelines for Healthy Eating
and Recommended Strategies for Implementation
Published by authority of the Minister of National Health and Welfare.
© PWGSC, 1990
Cat. No.: H39-166/1990E
ISBN: 0-66217438-0
Table of Contents
1.
Executive Summary and Recommendations for Action
2. Introduction
3. Purpose of the Report
4. Members of the Communications/Implementation
Committee
5. Recommendations by
the Scientific Review Committee
6. Canada's Guidelines
For Healthy Eating: A Translation of the SRC
Recommendations
7. Review of Canada's
Food Guide
8.
The Current Situation
9.
Nutrition Intervention Programs
10.
Nutrition Policy: Its Role in Healthy Public Policy
11.
Conclusions
12.
References
13.
Acknowledgements
Appendix
A: - Mandate and Procedures of the Communications / Implementation Committee
Appendix
B: - Report of the Scientific Review Committee: Executive Summary
Appendix
C: - Report of the Task Group on Canada's Food Guide: Executive Summary
Appendix
D: - Report of the Technical Group on Canada's Food Guide: Executive Summary
Appendix
E: - Report of the Task Group on Food Consumption: Executive Summary
Appendix
F: - Summary Highlights of Focus-group Research: Communicating Nutrition
Concepts
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