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Main Page - Livestock and Meat Processing
Main Page - Meat Hygiene Manual of Procedures
Meat Hygiene Directives
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
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Meat and Poultry Products
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Manual of Procedures
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Chapter 2
Chapter 2 -
Establishment and Equipment Design and Construction
New Establishment Approval Process
Annex C - Area Conditional Acceptance Stamp
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2.1
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2.2
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2.3
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2.4
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2.5
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2.6
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2.7
Annex A
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Annex B
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Annex C
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Annex D
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Annex E
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Annex F
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Annex G
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Annex H
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Annex I
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Annex J
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Annex K
]
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Important Notices