Food > Meat and Poultry Products > Manual of Procedures > Chapter 2 Chapter 2 -
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TO: | Director Food of Animal Origin Division Floor 1 - 159 Cleopatra Drive Ottawa, ON K1A 0Y9 |
REQUEST TO SET ASIDE A NUMBER FOR:
Applicant-Operator: | _____________________________ |
Address: | _____________________________ _____________________________ _____________________________ |
It is anticipated that inspection service will be inaugurated on __________________ (Date) or about
I hereby request that a number be set aside for this applicant-operator.
________________________ Executive Director, Operations |
___________________ (Area) |
___________ (Date) |
TO: Executive Director, Operations
Number ___________ has been set aside for the above applicant-operator. Function Code(s) for the establishment will be ___________________________.
(Please verify function code(s) when submitting the notice of new inspection services provided Annex G.)
__________________________________________ Director, Food of Animal Origin Division |
___________________ Date |
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