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	Main Page - Meat Hygiene Manual of Procedures
	Meat Hygiene Directives
	Chapter 1
	Chapter 2
	Chapter 3
	Chapter 4
	Chapter 5
	Chapter 6
	Chapter 7
	Chapter 8
	Chapter 9
	Chapter 10
	Chapter 11
	Chapter 12
	Chapter 13
	Chapter 14
	Chapter 15
	Chapter 16
	Chapter 17
	Chapter 18
	Chapter 19

Chapter 2 -
Establishment and Equipment Design and Construction
New Establishment Approval Process

Annex D - Request to Set Aside a Number for a New Establishment

TO:	Director Food of Animal Origin Division Floor 1 - 159 Cleopatra Drive Ottawa, ON K1A 0Y9

REQUEST TO SET ASIDE A NUMBER FOR:

Applicant-Operator:	_____________________________
Address:	_____________________________ _____________________________ _____________________________

It is anticipated that inspection service will be inaugurated on __________________ (Date) or about

I hereby request that a number be set aside for this applicant-operator.

________________________
Executive Director, Operations

___________________
(Area)

___________
(Date)

TO: Executive Director, Operations

Number ___________ has been set aside for the above applicant-operator. Function Code(s) for the establishment will be ___________________________.

(Please verify function code(s) when submitting the notice of new inspection services provided – Annex G.)

__________________________________________
Director, Food of Animal Origin Division

___________________
Date