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Food > Meat and Poultry Products > Manual of Procedures > Chapter 2 Chapter 2 -
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| MEMORANDUM TO: | Director Food of Animal Origin Division |
SUBJECT: FINAL INSPECTION REPORT FOR CHANGES TO ESTABLISHMENT <number>
Please be advised that the construction has been completed in keeping with the project given Area conditional acceptance on <date on acceptance stamp on drawings>, and the building meets all applicable requirements.
Minor deficiencies were noted during the inspection:
___________________________________________________________________________
___________________________________________________________________________
| Registration Number: | ______________________________ |
| Company Name: | ______________________________ |
| Address: | ______________________________ |
| Telephone: | ______________________________ |
| Name of Inspector in Charge: | _________________________________ |
| Final Inspection conducted by __________________ on _______________. | |
<Name>
Inspector-in-charge, Establishment <number>
cc <Name & title of Program Officer who granted acceptance of the project>
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Important Notices |
